If you’re looking for a cookie that combines the rich taste of butterscotch with the classic appeal of chocolate chips, you’ve found it! Best Ever Butterscotch Chocolate Chip Cookies are a delightful treat that will satisfy your sweet tooth. These cookies are soft, chewy, and bursting with flavors. They are perfect for any occasion, whether you’re baking for a family gathering, a cookie swap, or just for yourself!
Why Make This Recipe
These cookies are a fantastic addition to your baking repertoire. They are incredibly easy to make and only require a few simple ingredients that you likely already have at home. The combination of butterscotch and chocolate chips creates a mouth-watering contrast of flavors that everyone will love. Not only are they delicious, but they also provide a comforting sense of nostalgia—perfect for sharing with friends and family or enjoying during cozy nights in.
How to Make Best Ever Butterscotch Chocolate Chip Cookies
Follow these simple steps to whip up your very own batch of Best Ever Butterscotch Chocolate Chip Cookies. You will be amazed at how easy and enjoyable the process is!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is vital as it ensures your cookies bake evenly.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This adds a lovely depth of flavor.
Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking soda, and salt. Stir these dry ingredients well.
Combine Mixtures: Gradually add the dry mixture to the creamed butter and sugar mixture. Mix well until everything is combined smoothly.
Fold in the Chips: Gently fold in the butterscotch chips and chocolate chips into the dough. This step adds the signature flavor to your cookies.
Drop the Dough: Use a tablespoon or a cookie scoop to drop balls of dough onto ungreased baking sheets. Leave some space between each ball as they will spread while baking.
Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes or until the edges are golden brown.
Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
How to Serve Best Ever Butterscotch Chocolate Chip Cookies
Once your cookies have cooled, they are ready to be served! You can place them in a decorative jar or on a platter for easy sharing. These cookies are great on their own, but they’re also delicious when paired with a glass of cold milk or a warm cup of tea. You could even serve them alongside ice cream for a delicious dessert sundae!
How to Store Best Ever Butterscotch Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to prolong their shelf life, you can freeze the cookies. Just be sure to place them in a freezer-safe container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature, or warm them up slightly in the microwave.
Tips to Make Best Ever Butterscotch Chocolate Chip Cookies
Softened Butter: Make sure your butter is properly softened before starting. This helps in achieving the perfect texture and makes the creaming process easier.
Room Temperature Ingredients: Ensure your eggs are at room temperature. This tip helps in creating a smoother cookie dough.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in tough cookies.
Even Dough Portions: Use a cookie scoop to ensure that all your cookies are the same size. This ensures even baking.
Watch Your Oven: Every oven is different, so keep an eye on your cookies while they are baking. They should be golden around the edges but still soft in the center when you take them out.
Variation
If you want to switch things up, consider adding nuts like walnuts or pecans for extra crunch. You can also experiment with different flavored chips like peanut butter or white chocolate for a unique twist. For a fun fall flavor, try adding a teaspoon of cinnamon into the dry ingredients.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter; just omit the added salt in the recipe. It may alter the flavor slightly, but it will still taste great!
2. How do I know when the cookies are done baking?
Check for golden brown edges and a soft center. They will continue to cook slightly after being removed from the oven, so don’t wait until they are hard!
3. Can I make the cookie dough ahead of time?
Absolutely! You can make the dough ahead and store it in the fridge for up to 3 days or freeze it for longer storage. Just let it chill and soften slightly before baking.
These Best Ever Butterscotch Chocolate Chip Cookies are sure to be a hit wherever you serve them. Happy baking!
Print
Best Ever Butterscotch Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich taste of butterscotch with classic chocolate chip appeal, soft and chewy for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, adding the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed butter and sugar mixture.
- Fold in the butterscotch and chocolate chips.
- Drop balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra crunch, consider adding nuts or experimenting with different flavored chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg