Description
Flavorful and comforting, this creamy broccoli cheddar soup is a delightful mix of tender broccoli and rich cheddar cheese, perfect for chilly days.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken stock
- 2 cups whole milk
- to taste salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the onion for about 4 to 5 minutes, until soft and translucent.
- Add the flour and cook for another 1 to 2 minutes until lightly golden.
- Pour in the chicken stock while whisking constantly to prevent lumps.
- Season the mixture with salt and black pepper to taste.
- Add the diced celery and chopped broccoli, bring to a gentle boil, then reduce heat to a simmer and cook for about 12 to 15 minutes.
- Incorporate the whole milk and simmer for another 2 to 3 minutes.
- Add the freshly shredded cheddar cheese in small handfuls, stirring until fully melted.
- Final taste test and adjust seasoning with more salt and pepper if needed.
Notes
For serving, top with extra shredded cheddar cheese and fresh herbs. Pairs well with crusty bread or a grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg