Description
A refreshing and vibrant salad combining crispy celery, sweet carrots, and a spicy kick from red bell pepper, dressed with a savory soy-based mixture.
Ingredients
Scale
- 4 cups celery, chopped
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chopped celery, shredded carrots, red bell pepper, green onions, and cilantro.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar.
- Pour the dressing over the salad and toss well to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
For optimal freshness, consume the salad within 1 to 2 days. Consider storing the dressing separately if keeping leftovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg