Description
This Berry Crumble is pure dessert magic — bursting with juicy berries under a buttery, golden crumble topping. It’s simple, rustic, and endlessly customizable with your favorite seasonal fruits. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
**For the Filling:**
4 cups mixed berries (fresh or frozen — blueberries, raspberries, strawberries, blackberries)
1/3 cup granulated sugar
1 tbsp lemon juice
2 tbsp cornstarch
1 tsp vanilla extract
**For the Crumble Topping:**
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine berries, sugar, lemon juice, cornstarch, and vanilla. Toss gently to coat, then spread evenly in the baking dish.
3. In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
4. Add cold butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the berry filling.
6. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbly.
7. Let cool for 10–15 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream.
Notes
Mix in sliced peaches or apples for a fruit medley crumble.
Use almond flour and coconut oil for a gluten-free, dairy-free version.
Make individual crumbles in ramekins for an elegant presentation.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg