Description
Delicious and versatile waffles that can be enjoyed for breakfast, dessert, or a snack, easily customizable with various toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions, usually taking about 5-10 minutes.
- Mix together the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Combine the wet ingredients by beating the eggs, then adding milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed.
- Ladle the appropriate amount of batter into the preheated waffle maker and cook for about 3-5 minutes until golden brown.
- Serve warm with your choice of toppings.
- Repeat with the remaining batter, spraying the waffle maker with non-stick spray if needed.
Notes
Waffles can be topped with a variety of ingredients to suit different tastes, and leftovers can be refrigerated or frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg