Description
Deliciously light and airy Belgian waffles, perfect for breakfast or dessert with customizable toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Prepare wet ingredients: In another bowl, whisk egg yolks, milk, butter, and vanilla until smooth.
- Combine wet and dry mixtures: Pour the wet into the dry and mix gently until just combined.
- Whip egg whites in another bowl until soft peaks form.
- Fold whipped egg whites into the batter gently.
- Prepare the waffle iron: Lightly grease if necessary and pour batter to cover the grid.
- Cook the waffles for 4 to 5 minutes or until golden brown and crisp.
- Serve warm or stored on a wire rack to cool slightly.
Notes
Try various toppings like maple syrup, fresh fruit, whipped cream, or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg