Description
A warm, hearty meal featuring tender beef tips in rich gravy served over creamy mashed potatoes.
Ingredients
Scale
- 1½ pounds beef tips (sirloin or stew meat), cut into 1-inch cubes
- 1 tablespoon vegetable or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried herbs (optional)
- 1 tablespoon parsley, chopped (for garnish)
Instructions
- Sear the beef tips in a Dutch oven with hot oil until golden brown, about 3-4 minutes each side.
- Cook the onion in the same pot until softened, then add garlic.
- Create the gravy base by adding flour and gradually whisking in beef broth.
- Combine the beef, Worcestershire sauce, herbs, salt, and pepper, then simmer.
- Simmer covered on low heat for 25-30 minutes until the beef is tender.
- Adjust seasoning if necessary.
- Serve over creamy mashed potatoes and garnish with parsley.
Notes
For added texture, serve with steamed vegetables or warm bread rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg