***
Beef Noodle Soup is a comforting and hearty dish loved by many around the world. The rich flavors of the slow-cooked beef combine perfectly with the chewy egg noodles and vibrant vegetables, making it a great meal for any occasion. Whether you are feeling under the weather or simply craving something warm, this soup has a way of lifting your spirits and filling your belly.
***
Why Make This Recipe
This Beef Noodle Soup recipe stands out for several reasons. First, it offers a delicious mix of flavors and textures that can please any palate. The tender beef melts in your mouth while the soft egg noodles soak up the savory broth like a sponge. Additionally, this soup is filling and nutritious, loaded with vitamins from the fresh vegetables.
Moreover, making Beef Noodle Soup at home is both satisfying and cost-effective. You have control over the ingredients and can adjust them according to your taste preferences. It’s perfect for meal prep too; make a big batch and enjoy it throughout the week!
***
How to Make Beef Noodle Soup
Making Beef Noodle Soup is simple and rewarding. Follow the steps below to create a bowl of goodness that warms your heart and fills your stomach.
Ingredients:
- 1 lb beef (chuck or brisket), cut into cubes
- 8 cups beef broth
- 4 cups egg noodles
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
Brown the Beef: In a large pot, heat a bit of oil over medium-high heat. Add the beef cubes and cook until they are browned on all sides. Make sure to turn them occasionally to brown evenly. This will take about 5-7 minutes.
Sauté the Vegetables: Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Sauté everything together until the vegetables are tender, which should take another 5-7 minutes.
Ginger and Soy Sauce: Stir in the grated ginger and soy sauce. This step will enhance the flavor profile of the soup and add an aromatic touch.
Add Broth: Pour in the beef broth and increase the heat to bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours. The longer it simmers, the more tender the beef will become, and the flavors will meld together beautifully.
Cook Noodles: In the last 10 minutes of cooking, add the egg noodles directly into the pot. Cook until they are al dente, as you don’t want them to become too soft.
Season: Taste the soup and season with salt and pepper to your liking.
Serve: Ladle the hot soup into bowls and top with chopped green onions for a fresh finish.
***
How to Serve Beef Noodle Soup
Serving Beef Noodle Soup is straightforward. Simply ladle the hot soup into bowls, ensuring each portion gets a good mix of beef, noodles, and vegetables. You can present it with additional chopped green onions or even some fresh lime wedges on the side for those who enjoy a zesty kick.
Consider offering a crusty piece of bread or a light salad as a side dish to round out your meal. It’s a great dish for cozy family dinners or a casual get-together with friends.
***
How to Store Beef Noodle Soup
If you find yourself with leftovers, storing Beef Noodle Soup is easy:
- Cool Down: Allow the soup to cool down to room temperature.
- Airtight Container: Transfer the soup into an airtight container. Make sure to separate the noodles from the broth if it’s going to be stored for more than a day to maintain their texture.
- Refrigerate: Store in the fridge for up to 3-4 days.
- Freeze for Longer Storage: If you want to keep it longer, you can freeze the soup for up to 3 months.
When you’re ready to enjoy the leftovers, simply reheat on the stove or in the microwave. Add a splash of broth or water if the noodles have absorbed too much liquid.
***
Tips to Make Beef Noodle Soup
- Choose the Right Beef: Chuck or brisket are ideal cuts as they become very tender when cooked slowly.
- Don’t Rush the Cooking: Allow the soup to simmer for at least 1.5 hours to extract all the flavors and make the beef tender.
- Customize Your Vegetables: Feel free to add other vegetables like bell peppers or spinach to add more nutrients and variety.
- Use Homemade Broth: If you have time, use homemade beef broth for even richer flavors.
***
Variation
You can personalize Beef Noodle Soup in numerous ways:
- Spicy Version: Add red pepper flakes or diced jalapeños for a spicy kick.
- Herb Additions: Toss in fresh herbs like cilantro or basil before serving for an aromatic touch.
- Asian Twist: Use rice noodles instead of egg noodles for a gluten-free option and season the soup with fish sauce for added umami.
***
FAQs
1. Can I use any type of beef for this recipe?
Yes, while chuck or brisket is recommended for tenderness, you can use other cuts. Just remember that tougher cuts may require longer cooking times to become tender.
2. Can I make Beef Noodle Soup in a slow cooker?
Absolutely! Simply brown the beef and sauté the vegetables in a pan first, then transfer everything to a slow cooker with the broth and let it cook on low for about 6-8 hours.
3. How can I make my soup richer in flavor?
Using high-quality beef broth or even adding a splash of red wine can deepen the flavor profile. Cooking the beef until well-browned also enhances the taste.
With this recipe for Beef Noodle Soup, you can now enjoy a delicious, hearty meal that’s easy to prepare and sure to satisfy. Gather your ingredients and treat yourself or your loved ones to a warm bowl of comfort today!
Print
Beef Noodle Soup
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty beef noodle soup filled with rich flavors, tender beef, chewy egg noodles, and vibrant vegetables.
Ingredients
- 1 lb beef (chuck or brisket), cut into cubes
- 8 cups beef broth
- 4 cups egg noodles
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a bit of oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the grated ginger and soy sauce to enhance the flavor.
- Pour in the beef broth and increase the heat to bring it to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours.
- In the last 10 minutes of cooking, add the egg noodles directly into the pot and cook until al dente.
- Taste the soup and season with salt and pepper.
- Ladle the soup into bowls and top with chopped green onions.
Notes
For additional flavor, consider using homemade beef broth. You can also customize the vegetables to your liking.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg