Description
This Basque Burnt Cheesecake is the viral dessert sensation that’s taken the world by storm — creamy, caramelized, and irresistibly rustic. With its deeply golden top and custardy center, it’s the ultimate cheesecake with a twist you’ll fall in love with.
Ingredients
2 lbs (900g) cream cheese, softened
1 1/2 cups granulated sugar
6 large eggs
2 cups heavy cream
1 tsp vanilla extract
1/4 cup all-purpose flour
1/4 tsp salt
Butter for greasing
Parchment paper for lining
Instructions
1. Preheat oven to 400°F (200°C). Line a 10-inch springform pan with parchment paper, letting it overhang the sides for a rustic look.
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Pour in heavy cream and vanilla, and mix until combined.
5. Sift in flour and salt, then mix gently until smooth and lump-free.
6. Pour batter into the prepared pan and tap lightly to release air bubbles.
7. Bake for 55–65 minutes, or until the top is deeply browned and the center still jiggles slightly.
8. Cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before serving.
9. Slice and serve chilled or at room temperature for a softer texture.
Notes
Use room-temperature ingredients for a silky texture.
For extra caramel flavor, sprinkle a little sugar on top before baking.
Don’t worry about cracks — they’re part of its rustic charm!
Pairs beautifully with espresso or fresh berries.
- Prep Time: 15 mins
- Cook Time: 65 mins
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 210mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg