Description
A delightful dessert with layers of banana, cream, and caramel in a crunchy biscuit crust. Perfect for any occasion!
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 400g sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons sugar
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust: Crush the digestive biscuits into fine crumbs and mix with melted unsalted butter. Press into a pie dish to form a solid crust.
- Make the caramel: Heat sweetened condensed milk in a saucepan over low heat for 1-2 hours until thickened. Pour over the cooled crust.
- Add the bananas: Slice ripe bananas and arrange over the caramel layer.
- Whip the cream: Beat heavy cream with sugar until soft peaks form. Spread over the banana layer.
- Garnish: Sprinkle chocolate shavings on top.
- Chill: Refrigerate the pie for at least an hour before serving.
Notes
Best served chilled. Once assembled, consume within 2-3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg