Why make this recipe
Banoffee Pie is a delightful dessert that combines banana, cream, and caramel in a crunchy biscuit crust. This recipe is perfect for anyone who loves sweet and indulgent treats. The layers of flavors and textures will certainly impress your family and friends. Plus, it’s quite easy to make, which means you can whip it up for any occasion, whether it’s a holiday gathering, a birthday celebration, or just a weekend treat.
This pie offers a fantastic balance between the sweetness of the caramel and the creaminess of the bananas. Moreover, the crunchy biscuit base adds a special touch that makes each bite enjoyable. With just a few simple ingredients, you’ll be able to create an irresistible dessert that everyone will love.
How to make Banoffee Pie
Ingredients :
- 200g digestive biscuits
- 100g unsalted butter
- 400g sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons sugar
- Chocolate shavings (for garnish)
Directions :
Prepare the crust: Start by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin or by pulsing them in a food processor. Melt the unsalted butter in a saucepan. After that, mix the melted butter with the biscuit crumbs until well combined. Press this mixture into a pie dish to form a solid crust. Make sure to pack it tightly for stability.
Make the caramel: Next, you will need to make the caramel. This involves heating the sweetened condensed milk in a saucepan over low heat. It may take 1-2 hours for the milk to thicken and turn into caramel. Stir occasionally to prevent it from sticking to the bottom of the pan. Once it reaches your desired consistency, pour the caramel over the prepared crust. Make sure the crust is completely cool before adding the caramel.
Add the bananas: Take the ripe bananas and slice them into approximately 1cm thick pieces. Arrange these banana slices evenly over the caramel layer. Feel free to layer them as thick as you like!
Whip the cream: In a mixing bowl, pour the heavy cream and add the sugar. Use an electric mixer to beat the cream until soft peaks form. This should take about 3-5 minutes. Once whipped, gently spread the cream over the banana layer in an even layer.
Garnish: Finally, sprinkle chocolate shavings on top of the whipped cream. This adds a lovely visual and a slight crunch that complements the lushness of the cream and caramel.
Chill: Place the assembled Banoffee Pie in the refrigerator and let it chill for at least an hour before serving. This gives the layers time to set and makes cutting the pie easier.
How to serve Banoffee Pie
Banoffee Pie is best served chilled. To serve, slice it into wedges using a sharp knife. You might want to use a hot knife for cleaner cuts — just dip the knife in hot water and wipe it dry before slicing the pie. It pairs well with a cup of tea or coffee. You can even add a dollop of whipped cream on the side for extra indulgence.
If you want to elevate the experience, you could serve it alongside fresh fruit like strawberries or raspberries that can contrast the sweetness of the pie.
How to store Banoffee Pie
If you have leftovers (though they might be rare!), you can store Banoffee Pie in the refrigerator. Cover the pie with plastic wrap to prevent it from drying out and absorbing any other odors from the fridge. It’s best consumed within 2-3 days for optimal freshness. However, be mindful that the bananas may brown over time, and the crust can become a bit soggy due to the caramel.
Tips to make Banoffee Pie
- Choose ripe bananas: Make sure your bananas are ripe for the best flavor. They should be slightly speckled but not overly mushy.
- Don’t rush the caramel: The longer you cook the sweetened condensed milk, the richer and thicker the caramel will be. Be patient.
- Use a springform pan: If you have one, using a springform pan can make it easier to remove the pie without damaging it.
- Serve chilled: Ensure you give it enough time in the refrigerator to chill properly. This helps solidify the layers and makes for easier slicing.
- Experiment with toppings: Don’t be afraid to mix up your toppings. Toasted nuts or a drizzle of chocolate sauce can add additional texture and flavor.
Variation
While traditional Banoffee Pie is a classic, you can play around with the flavors:
- Chocolate Banana Pie: Add melted chocolate to the crust for a richer flavor, and top with chocolate shavings for extra decadence.
- Nutty Twist: Incorporate crushed nuts like pecans or walnuts into the biscuit crust for added texture and flavor.
- Berry Bliss: Add a layer of fresh berries, like strawberries or blueberries, alongside the bananas for a fruity twist.
FAQs
1. Can I use store-bought caramel?
Yes, you can use store-bought caramel sauce if you’re short on time. Just be sure to choose a good quality sauce for the best flavor.
2. How can I tell when the caramel is ready?
The caramel is ready when it has thickened and turned a golden brown color. It should coat the back of a spoon when it’s ready.
3. Can I make Banoffee Pie ahead of time?
Absolutely! You can make it a day in advance. Just be sure to store it properly in the fridge to keep it fresh.
4. What if I can’t find digestive biscuits?
You can substitute digestive biscuits with graham crackers or any other type of sweet biscuit. Just crush them in the same way as directed in the recipe.
5. Is there a gluten-free option for this pie?
Yes! You can make a gluten-free version of Banoffee Pie using gluten-free cookies for the crust and ensuring the other ingredients, like condensed milk and cream, are gluten-free too.
Banoffee Pie is not only easy to make but also a crowd-pleaser that brings joy to any dessert table. Try the recipe, share it with loved ones, and enjoy the delightful taste of this classic British dessert!
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Banoffee Pie
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert with layers of banana, cream, and caramel in a crunchy biscuit crust. Perfect for any occasion!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter
- 400g sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons sugar
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust: Crush the digestive biscuits into fine crumbs and mix with melted unsalted butter. Press into a pie dish to form a solid crust.
- Make the caramel: Heat sweetened condensed milk in a saucepan over low heat for 1-2 hours until thickened. Pour over the cooled crust.
- Add the bananas: Slice ripe bananas and arrange over the caramel layer.
- Whip the cream: Beat heavy cream with sugar until soft peaks form. Spread over the banana layer.
- Garnish: Sprinkle chocolate shavings on top.
- Chill: Refrigerate the pie for at least an hour before serving.
Notes
Best served chilled. Once assembled, consume within 2-3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg