Description
A classic dessert featuring creamy pudding layered with ripe bananas and crunchy vanilla wafers, perfect for any gathering.
Ingredients
Scale
- 4 ripe bananas
- 1 box of vanilla wafers
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/3 cup of cornstarch
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cooled pudding mixture.
- In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat layers until all ingredients are used.
- Top with additional whipped cream and vanilla wafers if desired.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For optimal freshness, serve chilled and consume within 3 days. Use lemon juice to prevent bananas from browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg