Description
A delicious and healthy Baked Parmesan Crusted Salmon recipe, combining rich flavors of salmon with a savory Parmesan crust.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the Parmesan cheese, olive oil, minced garlic, parsley, thyme, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spoon the Parmesan mixture over the top of each salmon fillet, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Serve with lemon wedges on the side.
Notes
Garnish with extra chopped parsley or thyme for added color. Pairs well with a simple side salad, steamed vegetables, or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg