Description
A tender and flavorful chicken dish with a rich buttery sauce and zesty lemon flavor, perfect for any occasion.
Ingredients
Scale
- 10 chicken pieces (preferably thighs)
- 2.5 tsp salt
- 1.5 tbsp paprika
- 1 tbsp chicken seasoning
- 3 tbsp butter (unsalted)
- 1/2 cup red onion (finely diced)
- 1/2 cup parsley (chopped)
- 1.5 tbsp garlic (minced)
- 1/2 tsp red pepper flakes
- 1 cup chicken stock
- 1 tbsp lemon juice
- 1 cup parmesan (freshly grated)
- 1/3 cup cream
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Mix salt, paprika, and chicken seasoning in a bowl.
- Rub the spice mixture all over the chicken pieces.
- Heat the butter in a skillet over medium heat and cook the onion until translucent.
- Add parsley, garlic, and red pepper flakes, and sauté until fragrant.
- Pour in chicken stock and lemon juice, then stir in parmesan, cream, and thyme.
- Combine the seasoned chicken and sauce in a baking dish.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot, garnished with additional parsley if desired.
Notes
You can serve this dish with rice, mashed potatoes, or salad for added variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg