Description
A delightful twist on the classic French dip sandwich, these biscuits are filled with tender roast beef and gooey Swiss cheese, served with warm beef broth for dipping.
Ingredients
Scale
- 1 can of biscuit dough
- 2 cups of cooked roast beef, shredded
- 1 cup of beef broth
- 1 cup of Swiss cheese, shredded
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded roast beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit to about a 4-5 inch diameter.
- Place a scoop of the beef mixture on top of each flattened biscuit.
- Top each with a sprinkle of shredded Swiss cheese.
- Fold the biscuit over to form a pocket and seal the edges tightly.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Heat the beef broth in a saucepan until warm.
- Serve the baked biscuits with warm beef broth for dipping.
Notes
Serve warm alongside a small bowl of beef broth for dipping. Consider adding sides like a green salad or potato wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg