Description
A creamy and healthy twist on classic deviled eggs, featuring ripe avocados and lime juice.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 ripe avocados
- 2 tablespoons lime juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Optional: chopped cilantro or chives
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the mixture: Add the ripe avocados to the bowl with the yolks and mash until smooth.
- Add seasoning: Stir in lime juice, salt, and black pepper, mixing until well combined.
- Fill the eggs: Spoon or pipe the avocado mixture into the egg whites.
- Garnish: Sprinkle with paprika and optional herbs for added flavor.
- Serve: Enjoy immediately or store in the refrigerator.
Notes
Choose ripe avocados for the best texture and flavor. Store leftovers well to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg