Description
A rich and creamy take on the classic American macaroni and cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs (optional for topping)
- Salt and pepper to taste
Instructions
- Cook the macaroni by boiling salted water and adding the elbow macaroni until al dente. Drain and set aside.
- Make the cheese sauce in a large saucepan by melting butter over medium heat, then stirring in flour and cooking for about 1 minute.
- Add the milk gradually while whisking until smooth, then bring to a simmer and allow it to thicken.
- Incorporate the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine the drained macaroni with the cheese sauce, mixing gently.
- Top with breadcrumbs if desired and transfer to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly.
- Serve hot after cooling for a few minutes. Enjoy!
Notes
For variations, consider different cheeses or add protein like chicken or bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg