Why Make This Recipe
Air Fryer Parmesan Wings are a delightful and easy way to enjoy a popular snack without all the extra oil. Using an air fryer allows you to achieve that perfect crispy skin while keeping the wings tender and juicy inside. With the added cheesy flavor of Parmesan, these wings are sure to be a hit at any gathering or snack time. Plus, they are quick to make, so you can whip them up even on busy days. Equipped with versatile seasonings, you can customize these wings to suit your taste preference.
How to Make Air Fryer Parmesan Wings
Ingredients:
- Chicken wings
- Parmesan cheese
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional spices (like cayenne pepper for heat or Italian seasoning)
Directions:
Preheat the air fryer: Start by setting your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking.
Prepare the chicken wings: In a large bowl, take the chicken wings and toss them with garlic powder, paprika, salt, pepper, and any optional spices you like. Make sure to coat the wings evenly.
Arrange the wings: Place the seasoned wings in the air fryer basket in a single layer. Avoid overcrowding, as this will prevent them from getting crispy.
Cook the wings: Set the timer for 25-30 minutes. Halfway through the cooking time, flip the wings over to ensure even cooking and crispiness.
Add Parmesan cheese: Once the wings are cooked and have reached a crispy texture, remove them from the air fryer. While they are still hot, sprinkle them generously with Parmesan cheese.
Serve hot: Serve the wings right away while they are still warm and crispy.
How to Serve Air Fryer Parmesan Wings
Air Fryer Parmesan Wings are great served hot as a snack or appetizer. Pair them with your favorite dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo. You can also serve them alongside celery and carrot sticks for a refreshing contrast. They are perfect for game day, parties, or a cozy night in.
How to Store Air Fryer Parmesan Wings
If you have leftovers, store them in an airtight container. Keep the wings in the fridge for up to 3 days. When you want to reheat them, place them back in the air fryer for a few minutes at 400°F (200°C) until they are warmed through and crispy again.
Tips to Make Air Fryer Parmesan Wings
Dry the wings: For crispier wings, pat the chicken wings dry with paper towels before tossing with seasonings. Moisture can prevent them from becoming crispy.
Use a cooking spray: Lightly spray the wings with cooking oil for an extra crispy texture. Be sure to use a spray safe for air fryers.
Check doneness: Make sure your chicken wings reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.
Customize the spices: Feel free to experiment with different spices and flavors. Lemon pepper, barbecue seasoning, or even honey garlic can add fun twists.
Variation
You can easily switch up your Parmesan Wings by trying different flavor profiles. Consider making Buffalo Parmesan Wings by tossing the cooked wings in buffalo sauce after cooking. Another fun variation is Italian Herb Wings, where you mix dried Italian herbs into the seasoning for a more aromatic flavor.
FAQs
Q1: Can I use frozen chicken wings?
A1: Yes, you can use frozen wings without thawing. You may need to add a few extra minutes to the cooking time.
Q2: How can I make these wings spicier?
A2: Add cayenne pepper or your favorite hot sauce to the seasoning mix for some heat. You can also toss the wings in hot sauce after cooking for a spicy kick.
Q3: Can I make a larger batch of wings?
A3: Only cook as many wings as can fit in a single layer in the air fryer. If you need more, consider cooking in batches.
Q4: What can I substitute for Parmesan cheese?
A4: If you don’t have Parmesan, you can substitute with Grana Padano or Pecorino Romano for a similar flavor.
Q5: Are these wings gluten-free?
A5: Yes, as long as you check that any additional spices or sauces used are gluten-free, these wings are safe for gluten-free diets.
Enjoy making and munching on these delicious Air Fryer Parmesan Wings! They are simple to make and a fantastic way to enjoy a classic dish in a healthier way.
Print
Air Fryer Parmesan Wings
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Enjoy crispy Air Fryer Parmesan Wings that are tender inside and packed with cheesy flavor. Perfect for snacking or gatherings!
Ingredients
- Chicken wings
- Parmesan cheese
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional spices (like cayenne pepper or Italian seasoning)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss chicken wings with garlic powder, paprika, salt, pepper, and any optional spices.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Remove and sprinkle generously with Parmesan cheese while hot.
- Serve immediately and enjoy!
Notes
For extra crispy wings, pat them dry before seasoning and consider using cooking spray. Ensure wings reach an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg