Description
Delightful Air Fryer Cheesy Mashed Potato Balls made with creamy mashed potatoes and melty cheese, perfect for snacks or appetizers.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions or chives
- 1 egg
- Salt and pepper to taste
- Cooking spray or olive oil for frying
Instructions
- Prepare the mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions (or chives), and the egg. Season with salt and pepper to taste. Mix well until smooth.
- Shape the balls: Take small amounts of the mixture and form into balls, about the size of a golf ball. Ensure they are tightly packed.
- Coat with breadcrumbs: Roll each ball in the breadcrumbs until completely coated.
- Preheat the air fryer to 380°F (193°C).
- Place the balls in the air fryer basket in a single layer, spraying lightly with cooking spray or brushing with olive oil.
- Air fry for 10 to 12 minutes until golden brown and crispy, shaking the basket halfway through.
- Serve warm for best taste and texture.
Notes
Pair with dipping sauces like ranch, marinara, or sour cream. Can be made with leftover mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg