Classic Chocolate Chip Cookies: Soft, Chewy, and Irresistible
Classic chocolate chip cookies are a beloved treat around the world. These cookies have a perfect balance of soft and chewy texture, making them irresistible to cookie lovers of all ages. They are great for any occasion, whether you’re baking for a special event or just for a cozy night at home.
Why Make This Recipe
There are many reasons to make classic chocolate chip cookies. First, they are incredibly easy to prepare, even for beginners. The ingredients are common pantry staples, so you likely won’t need to make a special trip to the store. Second, who doesn’t love the smell of freshly baked cookies wafting through the kitchen? This recipe guarantees a delightful aroma that will make your mouth water. Finally, these cookies are incredibly versatile. You can enjoy them as they are or pair them with ice cream, coffee, or milk!
How to Make Classic Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed
Classic Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy, and irresistible chocolate chip cookies perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add eggs and vanilla extract, mixing well.
- Gradually incorporate the flour mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Remove from the oven and let cool.
Notes
These cookies can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg