Best Broccoli Cheddar Soup
Flavorful and comforting, broccoli cheddar soup brings warmth to any table. This creamy soup is a delightful mix of tender broccoli and rich cheddar cheese. It’s perfect for a chilly day or whenever you crave something delicious. With only a few ingredients and simple steps, you can whip up a bowl of joy and satisfaction in no time.
Why Make This Recipe
There are many reasons to make broccoli cheddar soup from scratch. First, it’s a fantastic way to enjoy vegetables, especially for those who may not like broccoli on its own. The creamy texture and cheesy flavor make it fun to eat. Second, homemade soup allows you to control the ingredients, making it healthier than many store-bought options. You can even adjust the quantities to suit your taste. Lastly, it’s quick and easy to prepare, making it a great option for weeknight dinners or meal prep.
How to Make Best Broccoli Cheddar Soup
Making this delicious soup is simple. Follow these steps to create a rich and creamy broccoli cheddar soup that everyone will love.
Ingredients:
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken stock
- 2 cups whole milk
- to taste salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Directions:
Melt the Butter: Begin by melting the butter in a large pot over medium heat. This will create a smooth base for the soup.
Sauté the Onion: Once the butter is melted, add the chopped onion. Cook the onion for about 4 to 5 minutes, until it becomes soft and translucent. Stir it occasionally to avoid burning.
Add the Flour: Whisk in the all-purpose flour to thicken the soup. Cook for another 1 to 2 minutes until the flour is lightly golden.
Pour in Chicken Stock: Slowly pour in the chicken stock while constantly whisking. This step helps to prevent any lumps from forming in your soup. Make sure everything is well combined.
Season the Soup: Season the mixture with salt and black pepper to taste. You can adjust the seasoning later, so don’t worry about it being perfect just yet.
Add Veggies: Toss in the diced celery and chopped broccoli. Bring the soup to a gentle boil. Once boiling, reduce the heat to a simmer. Let it cook for about 12 to 15 minutes or until the broccoli is tender.
Incorporate the Milk: After the broccoli is tender, stir in the whole milk. Allow it to simmer for another 2 to 3 minutes until the soup thickens slightly.
Add Cheddar Cheese: Remove the pot from heat and add the freshly shredded cheddar cheese in small handfuls. Stir steadily until the cheese is fully melted before adding more. This step ensures that your soup stays creamy and cheesy.
Final Taste Test: Adjust the seasoning with more salt and pepper if needed. Once you get that delicious flavor right, your soup is ready to serve!
How to Serve Best Broccoli Cheddar Soup
Serving broccoli cheddar soup is part of the joy of enjoying this dish. Ladle the hot soup into bowls and, if desired, top with extra shredded cheddar cheese for an added touch of flavor and appearance. You can also add a sprinkle of freshly cracked black pepper or chopped herbs like parsley for color.
This soup pairs well with crusty bread, croutons, or a simple side salad. If you want something heartier, try serving it with a grilled cheese sandwich. The combination of melted cheese and creamy soup is comforting and satisfying.
How to Store Best Broccoli Cheddar Soup
Leftover broccoli cheddar soup can be stored easily. Here’s how to keep it fresh for later:
Cool the Soup: Allow the soup to cool to room temperature. This helps prevent condensation when storing.
Use Airtight Containers: Transfer the cooled soup into airtight containers. Make sure to leave some space at the top, as the soup may expand slightly when frozen.
Refrigerate or Freeze: You can store the soup in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. It should last in the freezer for up to 3 months.
Reheat with Care: When you’re ready to enjoy the soup again, reheat gently on the stove over low heat. Stir frequently to ensure it heats evenly. You may need to add a splash of milk to loosen the consistency.
Tips to Make Best Broccoli Cheddar Soup
Choose Fresh Broccoli: Fresh broccoli gives the best flavor and texture, but frozen broccoli can work in a pinch. Just make sure it’s thawed before adding.
Shred Your Cheese: Using freshly shredded cheese melts better and results in a creamier texture. Pre-shredded cheese often contains anti-caking agents that can affect how well it melts.
Adjust the Thickness: If you prefer a thicker soup, allow it to simmer longer. For a thinner soup, add a little more milk or chicken stock.
Use Good Quality Ingredients: For the best flavor, use high-quality butter, cheese, and stock. The ingredients you choose will make a difference in your soup’s overall taste.
Variations
Broccoli cheddar soup is versatile, and there are many ways to mix it up:
Add Other Veggies: Feel free to throw in other vegetables like carrots, cauliflower, or even spinach for added nutrition and flavor.
Make It Spicy: If you like a kick, add a pinch of cayenne pepper or a dash of hot sauce.
Use Different Cheeses: Try experimenting with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the classic flavor.
Make It a Meat Soup: Add cooked chicken or bacon for a heartier soup version. Just stir it in at the end!
FAQs
Can I use vegetable broth instead of chicken stock?
Absolutely! Using vegetable broth is a great idea for a vegetarian or vegan version of this soup. Just ensure the broth is low-sodium for the best flavor.
Can I make this soup gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
How can I make this soup dairy-free?
To make a dairy-free version, use plant-based milk (like almond or coconut milk) and a dairy-free cheese alternative. There are many good brands available that melt well.
Can I make this soup ahead of time?
Yes, broccoli cheddar soup can be made ahead of time. It stores well in the fridge for a few days or freezes beautifully. Just make sure to reheat gently to avoid curdling the cheese.
How do I add protein to this soup?
You can add cooked chicken, turkey, or even beans for added protein and heartiness. Shred and stir in the protein source just before serving to warm it through.
Enjoy making and sharing this comforting dish with friends and family! Each bowl is not only delicious but also packed with nutrients, perfect for a comforting meal at any time.
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Best Broccoli Cheddar Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Flavorful and comforting, this creamy broccoli cheddar soup is a delightful mix of tender broccoli and rich cheddar cheese, perfect for chilly days.
Ingredients
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken stock
- 2 cups whole milk
- to taste salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the onion for about 4 to 5 minutes, until soft and translucent.
- Add the flour and cook for another 1 to 2 minutes until lightly golden.
- Pour in the chicken stock while whisking constantly to prevent lumps.
- Season the mixture with salt and black pepper to taste.
- Add the diced celery and chopped broccoli, bring to a gentle boil, then reduce heat to a simmer and cook for about 12 to 15 minutes.
- Incorporate the whole milk and simmer for another 2 to 3 minutes.
- Add the freshly shredded cheddar cheese in small handfuls, stirring until fully melted.
- Final taste test and adjust seasoning with more salt and pepper if needed.
Notes
For serving, top with extra shredded cheddar cheese and fresh herbs. Pairs well with crusty bread or a grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg