why make this recipe
Peanut Butter Blossoms Cookies are a classic treat that brings joy to any occasion. The combination of soft, chewy peanut butter cookies topped with a delicious chocolate Hershey Kiss creates a flavor experience that’s hard to resist. Perfect for holiday gatherings, birthday parties, or just a cozy day at home, these cookies are loved by both kids and adults. The nostalgia of making these cookies often brings families together, making the baking process just as enjoyable as the finished product. Plus, they are simple to make, which makes them a great baking project for beginners.
how to make Peanut Butter Blossoms Cookies
Follow this easy step-by-step guide to make the most delicious Peanut Butter Blossoms Cookies.
Ingredients:
- 1-1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup margarine
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- Additional granulated sugar for rolling
- 30 unwrapped Hershey Kisses
Directions:
- Preheat the oven: Start by setting your oven to 350°F (175°C). While it’s heating, line two baking sheets with silicone mats or parchment paper to prepare for the cookie dough.
- Mix the dry ingredients: In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this bowl aside for later.
- Cream the fats and sugars: In a large mixing bowl, add the margarine and creamy peanut butter. Use an electric mixer to cream them together with the granulated sugar and brown sugar for about 3 to 4 minutes. The mixture should be light and fluffy.
- Add wet ingredients: Crack the egg into the mixture and pour in the vanilla extract. Beat everything together until it’s well combined, making sure there are no lumps.
- Combine dry and wet ingredients: Gradually add the bowl of dry ingredients to the wet mixture. Mix until just combined, making sure to scrape down the sides of the bowl with a spatula as needed. Do not overmix, as this can make the cookies tough.
- Scoop the dough: Using a cookie scoop, measure out dough to form about 1-inch balls. Roll the balls gently between your hands.
- Sugar coat the cookies: Toss each dough ball in additional granulated sugar to coat them evenly. This will give the cookies a lovely sweetness and a nice appearance once baked.
- Place on baking sheets: Arrange the rolled and sugar-coated dough balls on the prepared baking sheets, leaving about an inch of space between each ball. You should be able to fit about 15 cookies on each sheet.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 13-14 minutes, or until the edges of the cookies are slightly golden.
- Add the Hershey Kisses: As soon as you remove the cookies from the oven, gently press one unwrapped Hershey Kiss into the center of each cookie. Be careful not to press too hard, as you want the chocolate to remain nice and round.
- Cool the cookies: Allow the cookies to cool on the baking sheet for about 10 minutes. This cooling time is essential for the chocolate to set and the cookies to firm up.
- Transfer to a cooling rack: Carefully move the cookies to a cooling rack to cool completely. It’s important not to touch the melted chocolate centers while they cool to ensure they keep their shape.
- Store your cookies: Once completely cool, you can store the cookies in an airtight container to keep them fresh.
how to serve Peanut Butter Blossoms Cookies
Peanut Butter Blossoms Cookies are delightful served at room temperature. They make an excellent snack with a glass of milk or a cup of tea or coffee. For a fun twist, try warming them slightly in the microwave for a few seconds; this will make the chocolate extra melty and delicious! Arrange them on a festive plate for dessert at family gatherings or parties. You can also pack them in lunchboxes for a sweet afternoon treat.
how to store Peanut Butter Blossoms Cookies
To keep your Peanut Butter Blossoms Cookies fresh, store them in an airtight container at room temperature. They can stay fresh for about 5 to 7 days. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, let them thaw at room temperature or warm them in the microwave.
tips to make Peanut Butter Blossoms Cookies
- Room temperature ingredients: Make sure your margarine and peanut butter are at room temperature for easier mixing.
- Measure ingredients accurately: Use a standard measuring cup for dry ingredients to ensure your measurements are precise. This will help the cookies turn out just right.
- Chill the dough: If the dough is too sticky to handle, you can chill it for about 30 minutes before rolling it into balls. This will make it easier to work with.
- Don’t overbake: Keep an eye on the cookies as they bake. Overbaking can lead to dry cookies, while just a little underbaking will make them perfectly chewy.
- Customize the chocolate: While Hershey Kisses are classic, feel free to experiment with different types of chocolate or mini chocolate chips for different flavors.
variation
- Nutty twist: Add 1/2 cup of chopped nuts (like peanuts or walnuts) into the cookie dough for added crunch and flavor.
- Chocolate variation: For a chocolate peanut butter cookie, replace 1/4 cup of flour with cocoa powder for a rich chocolate flavor and skip the Kisses for chocolate chips.
- Dried fruits: Mix in some dried cranberries or raisins for added sweetness and texture.
FAQs
- Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter for a different texture! It will add extra crunch to your cookies.
- Can I make the dough ahead of time?
- Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow it to soften a bit before rolling it into balls.
- What can I use if I don’t have margarine?
- You can substitute margarine with unsalted butter or coconut oil. If using butter, you may want to adjust the temperature slightly to prevent over-browning.
- Are Peanut Butter Blossoms gluten-free?
- To make these cookies gluten-free, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour.
- Can I freeze these cookies?
- Yes, Peanut Butter Blossoms Cookies freeze well! After baking and cooling, store them in a freezer-safe container, and they will last for up to 3 months.
Baking Peanut Butter Blossoms Cookies is a delightful experience that results in a tasty treat everyone will enjoy! Whether you’re making them for a special occasion or just for yourself, these cookies are sure to please. Enjoy your baking!
Print
Peanut Butter Blossoms Cookies
- Total Time: 29 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
Classic peanut butter cookies topped with a chocolate Hershey Kiss, perfect for any occasion.
Ingredients
- 1–1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup margarine
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- Additional granulated sugar for rolling
- 30 unwrapped Hershey Kisses
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
- Mix the dry ingredients in a small bowl: whisk together the flour, baking soda, baking powder, and salt.
- Cream the margarine and peanut butter with the sugars for about 3 to 4 minutes until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- Combine the dry ingredients with the wet mixture until just combined, scraping the sides of the bowl as needed.
- Scoop the dough into 1-inch balls and roll them between your hands.
- Sugar coat each dough ball in additional granulated sugar.
- Place the dough balls on the baking sheets, leaving space between them.
- Bake for 13-14 minutes until edges are golden.
- Add a Hershey Kiss to each cookie immediately after baking.
- Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
For a fun twist, warm cookies slightly in the microwave for extra melty chocolate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg