Vegetarian Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetarian lasagna filled with layers of cheese, vegetables, and a rich tomato sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Spread 1 cup of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spoon 1/3 of the ricotta mixture, followed by 1/3 of the spinach, and 1/3 of the mozzarella cheese.
- Repeat the layers twice more, ending with mozzarella on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
For extra flavor, add fresh basil or garlic to the ricotta cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg