introduction
If you’re looking for a dessert that’s both simple to make and absolutely delicious, the Delicious Strawberry Cheesecake Dump Cake Recipe is perfect for you! This delightful dessert combines the classic flavors of cheesecake and strawberries with the ease of a dump cake. It’s a great choice for gatherings, potlucks, or just a sweet treat at home. With minimal effort and a few basic ingredients, you can whip up a dessert that will impress your family and friends.
why make this recipe
There are plenty of reasons to give this Strawberry Cheesecake Dump Cake a try. First, it’s unbelievably easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe comes together quickly without complicated steps. The delightful combination of creamy cheesecake, sweet strawberries, and light cake makes this dessert a crowd-pleaser. Plus, it’s customizable! You can use your favorite fruit filling or even mix in different flavors for a unique twist. Not only will it satisfy your sweet tooth, but it also offers a striking presentation with its lovely layers and marbling.
how to make Delicious Strawberry Cheesecake Dump Cake
Ingredients:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Directions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Let it warm up while you prepare the other ingredients.
- Prepare the Baking Dish: Lightly coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Mix the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer or a whisk to blend the mixture until smooth and creamy, which should take about 2-3 minutes.
- Layer the Ingredients: Pour the strawberry pie filling into the prepared baking dish. This will create a vibrant and fruity layer at the bottom.
- Add the Cream Cheese Mixture: Carefully spoon the cream cheese mixture over the strawberry filling. Allow it to swirl slightly to create a beautiful marbled design.
- Add the Cake Mix: Evenly distribute the yellow cake mix over the top of the dessert. Make sure to cover the cream cheese and strawberry layers completely.
- Pour the Butter and Milk: Drizzle the melted butter and milk over the cake mix. This step is crucial, as it helps the topping become deliciously moist and golden.
- Bake the Cake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling gently.
- Cool and Serve: Once done, let the cake cool for about 15 minutes before serving. This helps the layers set beautifully, making it easier to slice and serve.
how to serve Delicious Strawberry Cheesecake Dump Cake
Serving this dessert is just as easy as making it! You can serve it warm or at room temperature. If you want to make it extra special, consider topping each serving with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh strawberries can also be added on top for a burst of color and additional flavor. This cake can stand alone as a sweet treat, but it also pairs well with coffee or tea, making it a great finish to any meal.
how to store Delicious Strawberry Cheesecake Dump Cake
To store your Strawberry Cheesecake Dump Cake, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to five days. If you want to keep it longer, you can freeze the cake. Cut it into serving pieces, wrap each piece securely in plastic wrap, and then store them in an airtight container. Frozen pieces can last for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat in the microwave if desired.
tips to make Delicious Strawberry Cheesecake Dump Cake
- Use Fresh Ingredients: For the best flavor, use fresh strawberries in addition to the strawberry pie filling. This adds great texture and natural sweetness.
- Check Baking Time: Oven temperatures can vary; make sure to check your cake a few minutes before the recommended time. Look for a golden top and bubbling filling.
- Experiment with Flavors: Feel free to switch things up with different types of pie filling or cake mixes. Cherry or blueberry pie filling works great, and a chocolate or spice cake mix could add an interesting twist.
- Serving Suggestions: For an even sweeter treat, add drizzles of chocolate sauce or caramel over your cake when serving.
variation (if any)
This recipe is very versatile, allowing for several variations:
- Fruit Substitutions: If strawberries aren’t your favorite, try using other fruit pie fillings such as raspberry, blueberry, or cherry. You can also mix different fruits together for a “fruity medley.”
- Different Base Flavors: Substitute the yellow cake mix with chocolate cake mix for a rich and decadent approach. For a holiday twist, you might consider a spice cake mix.
- Nutty Top: For added texture, you can sprinkle chopped nuts on top before pouring over the butter and milk. Walnuts or pecans could be delicious additions.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make this dump cake a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve. It actually tastes even better after the flavors have had time to meld together!
2. Can I use reduced-fat cream cheese?
Absolutely! Reduced-fat cream cheese can be used if you’re looking for a lighter version of this dessert. It should still yield a deliciously creamy texture.
3. Is it necessary to cool the cake before serving?
While you can serve it warm, letting it cool for about 15 minutes helps the layers set properly. This makes it easier to slice and serve portions without making a mess.
By following these simple steps and tips, your Delicious Strawberry Cheesecake Dump Cake is sure to be a hit at any event! Enjoy the blend of creamy cheesecake and juicy strawberries in every bite.
Print
Delicious Strawberry Cheesecake Dump Cake
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining the classic flavors of cheesecake and strawberries with the ease of a dump cake.
Ingredients
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly coating it with cooking spray or butter.
- Mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the strawberry pie filling into the prepared baking dish.
- Add the cream cheese mixture over the strawberry filling, allowing it to swirl slightly.
- Distribute the yellow cake mix evenly over the top.
- Drizzle the melted butter and milk over the cake mix.
- Bake for 45-50 minutes until the top is golden brown and bubbling.
- Cool for 15 minutes before serving.
Notes
Serve warm topped with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg