Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious twist on the classic cheesesteak sandwich. They are quick to make, filling, and everyone in the family will enjoy them. Using ground beef instead of steak makes this dish more budget-friendly while still delivering on flavor. This recipe is perfect for a weeknight dinner, game day, or just a casual meal at home. Plus, it’s so easy to whip up—you’ll be amazed at how simple it is to create a satisfying and hearty dish that tastes like it came from a restaurant.
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 cup beef broth
- 1 tbsp cornstarch
- 6–8 slices provolone cheese
- 4 hoagie or sub rolls
- 2 tbsp butter, for toasting
- Salt and black pepper, to taste
Directions:
Prepare the Vegetables: Start by heating a large skillet over medium-high heat. Once it’s warmed up, add a drizzle of oil if needed. Add the diced onion and green bell pepper to the skillet. Sauté them until they are soft and lightly caramelized, around 5 minutes. This step adds great flavor to your cheesesteak.
Cook the Beef: Add the ground beef to the skillet. Cook it until it’s browned, breaking it into crumbles with a spatula or wooden spoon. Make sure to drain any excess grease to keep your dish from becoming too oily.
Add Garlic and Seasoning: Once the beef is fully cooked, stir in the minced garlic and cook for about 1 minute. The garlic adds aromatic flavor to the beef mixture. Next, whisk together the beef broth and cornstarch in a small bowl. Pour this mixture into the skillet along with the Worcestershire sauce and let it simmer for 2–3 minutes until it thickens. Be sure to season it with salt and pepper to your taste.
Melt the Cheese: Reduce the heat to low. Lay the provolone cheese slices over the beef mixture. Cover the skillet and let it cook for about 1 minute, or until the cheese melts beautifully over the beef. This melty cheese is what makes this recipe comfort food at its best.
Toast the Rolls: While the cheese is melting, split your hoagie rolls. Spread some butter on each side and toast them in a pan or under the broiler until they become golden and crispy. Toasted rolls give you that delightful crunch that perfectly complements the soft and cheesy beef inside.
Assemble the Sandwiches: Once everything is ready, spoon the cheesy beef mixture into the toasted rolls. Serve them immediately while everything is warm and gooey.
How to Serve Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are best enjoyed hot and fresh. You can serve them with a side of crispy fries, potato chips, or a salad to add some freshness. For an extra touch, consider offering some toppings on the side, such as pickles, jalapeños, or hot sauce for those who like an added kick. A cold drink, like soda or iced tea, pairs well with these hearty sandwiches.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, it’s best to store them in airtight containers. Place any remaining beef mixture in one container and keep the toasted rolls separate to maintain their texture. Store them in the refrigerator, and they should last for 3–4 days. To reheat, simply warm the beef mixture on the stove over low heat, and toast the rolls if desired before assembling.
Tips to Make Ground Beef Philly Cheesesteaks
Ground Beef Quality: Using lean ground beef is a smart choice for a healthier dish, but make sure to check the fat content for a good balance of flavor without excess grease.
Extra Veggies: If you love more texture and flavor, consider adding other vegetables like mushrooms or even spinach to the beef mixture. Just sauté them along with the onions and peppers.
Cheese Choices: While provolone is traditional, feel free to mix in other types of cheese like cheddar, mozzarella, or even a spicy pepper jack for a different flavor profile.
Make it Ahead: If you’re hosting a gathering, you can make the beef mixture in advance and reheat it just before serving, making it a perfect option for parties.
Watch Your Heat: Keep an eye on the heat level while cooking, too high can burn the garlic or vegetables. Moderate heat guarantees nicely cooked onions and peppers without bitterness.
Variation
If you want to switch things up, try using different types of meats, such as ground turkey or chicken for a lighter option. You can also experiment with different cheeses or add sauces like barbecue for a tangy twist. For a healthy variation, consider using whole grain hoagie rolls or even lettuce wraps for a low-carb version.
FAQs
Can I use steak instead of ground beef?
Yes, traditional Philly cheesesteaks use thinly sliced steak. You can certainly go for that if you prefer! Just make sure to cook the steak to your desired level of doneness.What can I serve with Philly cheesesteaks?
Some popular sides include crispy French fries, onion rings, or a fresh garden salad. You could also serve pickled vegetables for added crunch.Can I freeze the beef mixture?
Yes, you can freeze the beef mixture. Make sure to let it cool completely before transferring it to airtight containers or freezer bags. It will last in the freezer for up to three months. Thaw it in the refrigerator before reheating.How do I prevent the rolls from getting soggy?
To keep the rolls from getting soggy, avoid adding too much beef mixture and make sure the rolls are toasted until crispy before adding the filling. It’s also helpful to serve them immediately after assembling.Can I make it spicy?
Absolutely! Add some diced jalapeños or crushed red pepper flakes while cooking the beef. You can also use spicy cheese for an extra kick!
By following these easy steps, you’ll create a delicious meal that everyone will love. Whether it’s for dinner or a gathering, Ground Beef Philly Cheesesteaks are sure to impress and satisfy. Enjoy your cooking!
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Ground Beef Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on the classic cheesesteak sandwich using ground beef for a budget-friendly and flavorful dish.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 cup beef broth
- 1 tbsp cornstarch
- 6–8 slices provolone cheese
- 4 hoagie or sub rolls
- 2 tbsp butter, for toasting
- Salt and black pepper, to taste
Instructions
- Prepare the Vegetables: Heat a large skillet over medium-high heat. Add a drizzle of oil if needed, then sauté the diced onion and green bell pepper until soft and caramelized, around 5 minutes.
- Cook the Beef: Add the ground beef to the skillet, breaking it into crumbles as it cooks until browned. Drain any excess grease.
- Add Garlic and Seasoning: Stir in the minced garlic and cook for about 1 minute. Whisk together the beef broth and cornstarch in a small bowl, pour it into the skillet with Worcestershire sauce, and simmer for 2–3 minutes until thickened. Season to taste.
- Melt the Cheese: Reduce heat to low, lay the provolone cheese over the beef mixture, cover, and cook for about 1 minute until the cheese melts.
- Toast the Rolls: Split hoagie rolls, butter each side, and toast them until golden and crispy.
- Assemble the Sandwiches: Spoon the cheesy beef mixture into the toasted rolls and serve immediately.
Notes
Serve hot with sides like crispy fries or a salad. For added flavor, consider toppings like pickles or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg