Why make this recipe
Strawberry White Chocolate Cheesecake Cups are a delightful treat that combines creamy cheesecake with sweet strawberries and decadent white chocolate. They are easy to make, require no baking, and are perfect for any occasion. Whether you’re hosting a party, looking for a fun dessert to make with kids, or just craving something sweet, these cheesecake cups are a wonderful choice. They are a hit with both adults and kids and can be made ahead of time, which simplifies your dessert preparations.
How to make Strawberry White Chocolate Cheesecake Cups
Making these delicious Strawberry White Chocolate Cheesecake Cups is simple and fun! You will be layering simple ingredients to create a beautiful dessert that is sure to impress anyone. Here’s a step-by-step guide on how to prepare these yummy treats.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 4 oz white chocolate, melted
- 1 cup strawberries, diced
- graham cracker crumbs (for layering)
- additional strawberries for garnish
Directions
Prepare the Cheesecake Mixture: Start by placing the softened cream cheese, sugar, and vanilla extract in a mixing bowl. Beat these ingredients together until the mixture is smooth and well combined. This will take about 2-3 minutes using an electric mixer.
Add White Chocolate and Whipped Cream: Once your cream cheese mixture is ready, it’s time to fold in the melted white chocolate. Make sure the white chocolate has cooled slightly so it doesn’t melt the cream cheese. Gently mix until fully combined. After that, add the whipped cream and fold it in carefully. Be gentle to keep the airiness of the whipped cream intact.
Layering the Cups: Now, get your serving cups ready. Start by adding a layer of graham cracker crumbs at the bottom of each cup. Use about one tablespoon of crumbs per cup. Next, add a layer of the cheesecake mixture on top of the crumbs. Follow this with a layer of diced strawberries. Repeat this process until the cups are filled, finishing with a layer of the cheesecake mixture.
Top with Garnish: For a finishing touch, top each cup with a dollop of whipped cream and a whole strawberry for garnish. This not only makes the dessert look appealing but adds extra strawberry flavor.
Chill the Cups: Cover the cheesecake cups with plastic wrap and place them in the refrigerator. Let them chill for at least 2 hours to allow the flavors to meld together and for the cheesecake to firm up a bit.
How to serve Strawberry White Chocolate Cheesecake Cups
Serving Strawberry White Chocolate Cheesecake Cups is easy. Simply pull them out of the refrigerator just before you are ready to treat yourself or serve guests. You can serve them directly in the cups for a casual setting or transfer the cheesecake mixture and strawberries onto a plate for a more formal presentation.
Remember, these desserts can also be made a day ahead, making them a convenient choice for gatherings. Just keep them stored properly in the refrigerator and grab them when you need them.
How to store Strawberry White Chocolate Cheesecake Cups
If you have leftover cheesecake cups, store them in the refrigerator. Keep them covered with plastic wrap or transfer them to an airtight container. They will stay fresh for up to 3-4 days. Avoid freezing these cups, as the texture may change when thawed.
Tips to make Strawberry White Chocolate Cheesecake Cups
Softening Cream Cheese: Make sure your cream cheese is at room temperature before you start mixing. If you forget to take it out ahead of time, you can microwave it for about 15-20 seconds to soften it quickly.
Quality Chocolate: Use high-quality white chocolate for the best flavor. This can significantly improve the overall taste of your cheesecake cups.
Whipped Cream: If you want to save time, you can use store-bought whipped cream instead of making your own. Just ensure it’s good-quality for the best taste.
Diced Strawberries: Feel free to adjust the quantity of strawberries based on your preference. You can add more or less, depending on how fruity you want your cheesecake cups to be.
Graham Crackers: You can crush graham crackers in a zip-top bag for easy clean-up. Just place them in a bag and crush them with a rolling pin.
Variations
This recipe is very versatile, and you can play around with various ingredients to create your version of cheesecake cups. Here are a few ideas:
Mixed Berry Cheesecake Cups: Instead of just strawberries, mix in raspberries, blueberries, and blackberries for a berry fusion.
Chocolate Cheesecake Cups: Instead of white chocolate, use melted dark chocolate for a richer flavor.
Nutty Addition: Try adding chopped nuts like almonds or pecans for some crunch. Sprinkle them between layers for added texture.
FAQs
Can I make these cheesecake cups ahead of time?
Yes! You can make Strawberry White Chocolate Cheesecake Cups up to a day in advance. Just store them in the refrigerator covered until you’re ready to serve.
Can I use different fruits in this recipe?
Certainly! You can use any fruits you like. Some great options are blueberries, raspberries, or even peaches. Refresh the flavor every time by changing the fruits used.
What can I use instead of graham cracker crumbs?
If you’re looking for a gluten-free option, you can use crushed gluten-free cookies or oats. Alternatively, crushed vanilla wafers can also lend a delicious flavor.
These Strawberry White Chocolate Cheesecake Cups are sure to become a family favorite. They are simple to make, beautifully layered, and bursting with flavor – perfect for any dessert table or special occasion! Enjoy creating and sharing these delightful treats!
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Strawberry White Chocolate Cheesecake Cups
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful cheesecake cups with creamy cheesecake, sweet strawberries, and decadent white chocolate, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 4 oz white chocolate, melted
- 1 cup strawberries, diced
- Graham cracker crumbs (for layering)
- Additional strawberries for garnish
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth (2-3 minutes).
- Add White Chocolate and Whipped Cream: Fold in melted white chocolate and then the whipped cream gently.
- Layering the Cups: Add a layer of graham cracker crumbs, followed by the cheesecake mixture and diced strawberries. Repeat until cups are filled.
- Top with Garnish: Add a dollop of whipped cream and a whole strawberry on top of each cup.
- Chill the Cups: Cover with plastic wrap and refrigerate for at least 2 hours.
Notes
These cheesecake cups can be made a day ahead and stored in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg