Why Make This Recipe
Cinnamon Roll Oatmeal Bars are a delightful twist on traditional cinnamon rolls. They offer the same warm, comforting flavors with the added benefit of being packed with oats, making them a healthier option. These bars are perfect for breakfast, snacks, or a sweet treat any time of the day. The soft, chewy texture and the sweet glaze on top make them irresistible. Whether you’re serving them to your family, bringing them to a potluck, or simply enjoying them on a quiet afternoon, these bars are sure to please everyone.
How to Make Cinnamon Roll Oatmeal Bars
Making Cinnamon Roll Oatmeal Bars is simple and straightforward. You don’t need any special skills or equipment, just a few basic ingredients and a bit of time. Here’s how you can whip up this tasty treat in no time.
Ingredients:
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions:
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish to prepare it for the batter.
Mix the dry ingredients: In a large bowl, combine the rolled oats and brown sugar.
Add the wet ingredients: Pour in the melted butter, milk, and vanilla extract. Mix everything together until well combined.
Add remaining dry ingredients: Sprinkle the baking powder, ground cinnamon, and salt into the bowl. Stir until all the ingredients are mixed to form a thick batter.
Pour into baking dish: Spread the mixture evenly into the greased baking dish, smoothing it out to ensure even baking.
Bake: Place the baking dish in the oven and bake for 25-30 minutes. Look for the edges to turn golden brown and check with a toothpick; it should come out clean when the bars are done.
Let cool and prepare the glaze: Once baked, remove the dish from the oven and let the bars cool. In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you reach your desired glaze consistency.
Glaze the bars: Drizzle the glaze over the cooled bars and let it set for a few minutes.
Cut and serve: Cut the bars into squares and serve them warm or at room temperature.
How to Serve Cinnamon Roll Oatmeal Bars
Cinnamon Roll Oatmeal Bars are versatile and can be served in various ways. They are excellent for breakfast on their own, or accompanied by a side of fresh fruit or yogurt for a more balanced meal. You can also serve them as a snack during the day or a dessert after dinner. If you want to elevate your serving, consider adding a scoop of ice cream or dolloping some whipped cream on top. They are delightful with a hot cup of coffee or a glass of milk.
How to Store Cinnamon Roll Oatmeal Bars
To store your Cinnamon Roll Oatmeal Bars, allow them to cool completely. Once cooled, cut them into squares and place them in an airtight container. You can store them at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. For even longer storage, you can freeze the bars. Wrap each square in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature or warm them in the microwave.
Tips to Make Cinnamon Roll Oatmeal Bars
- Use quick oats: If you prefer a softer texture, you can use quick oats instead of rolled oats.
- Adjust sweetness: Feel free to adjust the amount of brown sugar based on your sweetness preference. You can reduce it slightly if you like less sweetness.
- Add nuts or fruits: Consider folding in chopped nuts or dried fruits into the batter for added flavor and texture.
- Check for doneness: Ovens can vary, so keep an eye on the bars towards the end of the baking time to prevent over-baking.
Variations
While the basic recipe is delicious as it is, you can easily customize it to suit your taste:
- Apple Cinnamon Rolls: Add chopped apples and a little extra cinnamon for a fruity twist.
- Nutty Cinnamon Rolls: Mix in walnuts or pecans for a crunchier texture.
- Chocolate Chip Cinnamon Bars: Add chocolate chips into the batter for a sweet and decadent variation.
- Maple Glazed: Instead of a powdered sugar glaze, make a maple syrup glaze by mixing maple syrup with powdered sugar for a unique flavor.
FAQs
1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture of the bars may be slightly different. Instant oats are finer and will create a softer bar.
2. Can I make these bars vegan?
Absolutely! To make them vegan, substitute the butter with a plant-based alternative and use non-dairy milk.
3. How do I know when the bars are done baking?
The bars are done when they turn golden brown around the edges, and a toothpick inserted into the center comes out clean.
Making Cinnamon Roll Oatmeal Bars is a simple and satisfying way to enjoy a treat that’s both delicious and good for you. Enjoy the lovely aroma as they bake and the sweet taste as you savor each bite!
Print
Cinnamon Roll Oatmeal Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful oatmeal bars with warm cinnamon flavors, perfect for breakfast or a sweet snack.
Ingredients
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the rolled oats and brown sugar.
- Pour in the melted butter, milk, and vanilla extract. Mix until combined.
- Add baking powder, ground cinnamon, and salt. Stir until a thick batter forms.
- Spread the mixture evenly in the greased baking dish.
- Bake for 25-30 minutes until edges are golden brown and a toothpick comes out clean.
- Let the bars cool, then mix powdered sugar with 1-2 tablespoons of milk to make the glaze.
- Drizzle the glaze over the cooled bars and let set.
- Cut into squares and serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg