why make this recipe
Ground Beef Philly Cheesesteaks are a delightful twist on the classic Philly cheesesteak, using ground beef instead of steak slices. This dish is easy to prepare, budget-friendly, and offers a comforting taste that everyone will love. The combination of savory ground beef, sweet sautéed onions, and melted provolone cheese nestled in soft hoagie rolls makes it a perfect meal for any day of the week. Whether you’re feeding a family or hosting friends, these cheesesteaks are sure to impress.
how to make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a skillet, heat olive oil over medium heat.
- Add the sliced onion and sauté until softened.
- Add the ground beef to the skillet and cook until browned; season with salt and pepper.
- Preheat the oven to 350°F (175°C).
- Place the cooked beef and onion mixture on the hoagie rolls.
- Top with shredded provolone cheese.
- Place the filled hoagie rolls on a baking sheet and bake for about 5-7 minutes or until the cheese is melted and bubbly.
- Serve hot.
how to serve Ground Beef Philly Cheesesteaks
Serving Ground Beef Philly Cheesesteaks is simple. Place each cheesesteak on a plate and add your favorite sides. French fries or potato chips complement these sandwiches nicely. You could also serve a side salad for a lighter option. For an added touch, you can provide condiments like ketchup, mustard, or hot sauce, so your guests can customize their sandwiches.
how to store Ground Beef Philly Cheesesteaks
If you have leftovers, store them in an airtight container once they cool down. They can be kept in the refrigerator for up to 3 days. To reheat, place the cheesesteaks in the oven at 350°F (175°C) for about 10 minutes, or until warm. You can also reheat them in the microwave, but the bread might get a little soggy.
tips to make Ground Beef Philly Cheesesteaks
- Choose the Right Ground Beef: Select ground beef with a good fat content, preferably 80/20, for more flavor and juiciness.
- Sauté the Onions Well: Don’t rush the process of sautéing the onions. Allow them to caramelize for a richer flavor.
- Toasting the Hoagie Rolls: For extra flavor, you can toast the hoagie rolls before adding the filling. It gives them a nice crunch and makes them more enjoyable to eat.
- Experiment with Cheese: While provolone is classic, you can also try using cheddar, mozzarella, or even a spicy pepper jack for a different taste.
- Add Veggies: If you like, you can add other sautéed vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
variation
For a fun twist, consider making a southwest version of the cheesesteak by adding some diced jalapeños or using pepper jack cheese instead of provolone. You could also mix in some taco seasoning with the ground beef for a completely different flavor profile. Another idea is to use ground turkey or chicken as a healthier alternative to beef. These modifications provide a variety of options to satisfy different tastes.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based ground meat if you prefer. The cooking time will be similar, though you might adjust seasonings to match your chosen meat’s flavor.What should I serve with Ground Beef Philly Cheesesteaks?
These cheesesteaks go well with steak fries, potato chips, or a fresh salad. You can also serve them with a classic coleslaw for a crunchy side.Can I make the filling ahead of time?
Absolutely! You can prepare the beef and onion mixture ahead of time. Store it in the refrigerator for up to 3 days and assemble the cheesesteaks when you’re ready to bake them.Is it necessary to bake the cheesesteaks?
Baking helps to melt the cheese perfectly and gives the rolls a slightly crispy texture. However, if you prefer, you can skip baking and serve them right after assembling.Can I freeze the leftovers?
Yes, you can freeze the filled hoagie rolls. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven when ready to eat.
Ground Beef Philly Cheesesteaks are a fun and delicious meal that you can whip up any night of the week. Easy to customize and extremely satisfying, they are sure to become a staple in your dinner rotation. Enjoy this hearty dish with your favorite sides and share it with those you love!
Print
Ground Beef Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on the classic Philly cheesesteak using ground beef, savory onions, and provolone cheese.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the sliced onion and sauté until softened.
- Add the ground beef to the skillet and cook until browned; season with salt and pepper.
- Preheat the oven to 350°F (175°C).
- Place the cooked beef and onion mixture on the hoagie rolls.
- Top with shredded provolone cheese.
- Place the filled hoagie rolls on a baking sheet and bake for about 5-7 minutes or until the cheese is melted and bubbly.
- Serve hot.
Notes
Choose ground beef with a good fat content (80/20) for more flavor. You can also toast the hoagie rolls before adding the filling for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg