Creamy Steak & Mushroom Pasta

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

introduction

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley is a hearty and flavorful meal that brings together the rich taste of steak, the delightful texture of linguine, and the sweetness of roasted carrots. This recipe is perfect for family dinners or a special occasion. With an easy preparation method and simple ingredients, you can create a delightful dish that will impress everyone at the table.

why make this recipe

This recipe stands out for several reasons. First, it combines the savory goodness of steak with the satisfying bite of pasta, making it a filling and satisfying meal. The addition of roasted carrots not only adds a pop of color but also introduces a subtle sweetness that balances the richness of the cowboy butter sauce. Additionally, this dish is straightforward to prepare, allowing you to whip it up even on busy nights while still enjoying a delicious home-cooked meal.

how to make Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

Ingredients:

• 12 oz linguine
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 cups carrots, sliced into thin sticks or coins
• 3 tbsp olive oil (divided)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Directions:

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This heat will help caramelize the carrots and enhance their sweetness.
2. Prepare the Carrots: In a mixing bowl, toss your carrot slices with 1 tablespoon of olive oil, salt, and pepper. Ensure all slices are evenly coated. Spread the carrots on a baking sheet in a single layer to allow them to roast properly.
3. Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 15–20 minutes. They should become tender and lightly caramelized. Check them after 15 minutes to see if they need more time.
4. Cook the Linguine: While the carrots are roasting, bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until it reaches an al dente texture. Drain the linguine and set it aside.
5. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the bite-sized steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear the steak pieces in the skillet, cooking for about 2–3 minutes on each side or until they are browned and cooked to your preferred doneness. Once cooked, remove the steak from the skillet and set it aside.
6. Prepare the Cowboy Butter Sauce: In the same skillet, lower the heat slightly and add the remaining 1 tablespoon of olive oil along with the butter. Allow the butter to melt. Add the minced garlic and cook for about 1 minute until it becomes fragrant, being careful not to burn it.
7. Add Flavorings: Stir in the lemon juice, Dijon mustard, and, if you like a bit of heat, the crushed red pepper flakes. Mix well to combine all the flavors.
8. Combine Ingredients: Add the drained linguine to the skillet, tossing it gently to coat in the cowboy butter sauce. Then, return the cooked steak and roasted carrots to the skillet. Mix everything together gently to ensure all ingredients are well combined.
9. Add Finishing Touches: Sprinkle the dish with grated Parmesan cheese and chopped parsley. Toss everything lightly to blend, then taste and adjust seasoning with salt and black pepper as needed.
10. Serve: Serve the Cowboy Butter Steak Linguine hot from the skillet for a satisfying and delicious meal.

how to serve Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

This dish is best served immediately while it’s warm and fresh. You can plate it by twirling some linguine onto a fork and placing it on a plate, then adding steak, carrots, and garnishing with additional parsley and Parmesan cheese on top for a lovely finish. Pair it with a simple green salad or garlic bread for a complete meal. A glass of red wine also complements this dish wonderfully.

how to store Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, simply place it in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to refresh the sauce.

tips to make Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

• Choose Your Steak Wisely: Sirloin and ribeye are great options, but you can also use filet mignon for a more tender and upscale version. Make sure to cut the steak into uniform pieces for even cooking.
• Perfectly Al Dente Pasta: Don’t overcook the linguine. Follow the package instructions for the best results, and always taste for doneness before draining.
• Customize Your Veggies: Feel free to swap out carrots for other vegetables like bell peppers, zucchini, or asparagus if you prefer something different.
• Adjust Seasoning: Always taste your dish before serving and adjust the seasoning as necessary. Everyone’s palate is different, and you might want more salt, pepper, or cheese.
• Garnish: A squeeze of fresh lemon juice on top when serving can brighten the flavors.

variations

While the recipe is delicious as is, there are many ways to mix it up:

• Herbes de Provence: Add herbs like thyme or rosemary for an aromatic twist.
• Spicy Cowboy Butter: For those who love heat, increase the crushed red pepper flakes or add hot sauce to the butter sauce.
• Pasta Shapes: Swap out the linguine for spaghetti, fettuccine, or even gluten-free pasta for a different texture and taste.
• Creamy Version: Add a splash of heavy cream to the butter sauce for a richer flavor and a creamy finish.

FAQs

1. Can I use a different type of pasta?

Yes! You can use various pasta shapes like spaghetti, fettuccine, or even whole wheat pasta. Just make sure to adjust cooking times as needed.

2. Can I make this recipe vegetarian?

Absolutely! Substitute the steak with plant-based protein sources such as chickpeas or tempeh, and consider using a vegetable broth instead of the buttery sauce.

3. What should I serve with Cowboy Butter Steak Linguine?

This dish is filling on its own, but you can serve it with a simple side salad or garlic bread to complement the meal nicely.

By following this recipe, you will create a dish that is not only satisfying but also showcases delicious flavors. Enjoy cooking and delight in the joy of sharing good food!

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A hearty and flavorful meal that combines steak, linguine, and roasted carrots in a rich cowboy butter sauce.

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Ingredients

Scale 1x2x3x

• 12 oz linguine
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 cups carrots, sliced into thin sticks or coins
• 3 tbsp olive oil (divided)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss carrot slices with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.
3. Roast the carrots in the preheated oven for 15–20 minutes, checking after 15 minutes.
4. Meanwhile, boil a large pot of salted water and cook the linguine according to package directions. Drain and set aside.
5. Heat 1 tablespoon of olive oil in a large skillet. Season steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear for 2–3 minutes on each side.
6. Remove the cooked steak from the skillet and set aside.
7. In the same skillet, add the remaining olive oil and butter. Allow the butter to melt, then add minced garlic and cook for about 1 minute.
8. Stir in lemon juice, Dijon mustard, and crushed red pepper flakes if using.
9. Add the drained linguine to the skillet, tossing to coat in the sauce. Return steak and roasted carrots, mixing gently.
10. Sprinkle with grated Parmesan cheese and chopped parsley. Adjust seasoning with salt and pepper.
11. Serve hot and enjoy!

Notes

Best served immediately. Pair with a simple green salad or garlic bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg