why make this recipe
Air Fryer Banana Egg Rolls are a delightful and fun dessert that combines the sweetness of ripe bananas with the crispy texture of spring roll wrappers. This recipe is not just easy to make but also a healthier alternative to traditional fried desserts. The air fryer gives these egg rolls a perfectly crispy exterior while keeping the banana filling warm and sweet. Plus, making these treats is a great way to use up bananas that are starting to overripe. Whether you are looking for a quick snack, a dessert for a dinner party, or a fun treat for kids, Air Fryer Banana Egg Rolls are a fantastic choice.
how to make Air Fryer Banana Egg Rolls
Ingredients:
- 2 ripe bananas
- 4 spring roll wrappers
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Cooking spray or oil for brushing
Directions:
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mash the bananas and mix in the cinnamon and brown sugar.
- Take a spring roll wrapper and place 1-2 tablespoons of the banana mixture in the center.
- Fold the wrapper over the filling, tuck in the sides, and roll it up tightly.
- Lightly spray or brush the egg rolls with oil.
- Place the egg rolls in the air fryer basket and cook for 7-8 minutes, until golden and crispy.
- Serve warm and enjoy!
how to serve Air Fryer Banana Egg Rolls
Air Fryer Banana Egg Rolls are best served warm right out of the air fryer. You can enjoy them as they are, or you can add a few fun toppings to elevate your dessert:
- Chocolate Sauce: Drizzle some melted chocolate over the top for an extra treat.
- Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a delicious contrast in temperature and flavor.
- Whipped Cream: A dollop of whipped cream can add a light and airy texture that complements the crispy egg rolls.
- Fruit Compote: Pair with a fresh fruit compote for a fruity twist.
These serving suggestions can make your dessert even more enjoyable and exciting.
how to store Air Fryer Banana Egg Rolls
If you have leftovers, you can store your Air Fryer Banana Egg Rolls in a couple of easy steps:
- Cool Down: Allow the egg rolls to cool to room temperature.
- Container: Place them in an airtight container. If you want to prevent them from sticking together, place parchment paper between layers.
- Refrigerate: Store them in the refrigerator for up to 2 days.
When you’re ready to eat them, just reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to get them crispy again.
tips to make Air Fryer Banana Egg Rolls
- Choose Ripe Bananas: The best bananas are those that are ripe with brown spots. They are sweeter and easier to mash.
- Don’t Overfill: Make sure not to overfill the spring roll wrappers, or they may burst open while cooking.
- Sealing: Ensure the wrappers are sealed tightly to avoid leaking the filling during cooking.
- Cooking Time: Keep an eye on the egg rolls in the air fryer. Cooking time may vary based on your specific model. They should be golden brown and crispy.
- Experiment with Spices: Feel free to experiment with different spices, such as nutmeg or cardamom, for a unique flavor.
variation
There are many fun variations you can try with Air Fryer Banana Egg Rolls:
- Nutty Addition: Add chopped nuts like walnuts or pecans to the banana mixture for added crunch and flavor.
- Chocolate Banana Egg Rolls: Mix in some mini chocolate chips into the banana mixture for a chocolatey twist.
- Coconut Flakes: Add shredded coconut into the banana blend for a tropical flair.
- Vegan Option: Use vegan spring roll wrappers and ensure your brown sugar is vegan-friendly to make this dessert vegan.
- Savory Option: For a unique twist, you can change the sweet filling to a savory mix of fruits and spices.
Experimenting with these variations allows you to customize the dish to your taste and preference!
FAQs
1. Can I use other fruits in this recipe?
Yes! You can use other ripe fruits, like apples or peaches. Just make sure to adjust the spices and sugar to complement the fruit you choose.
2. Is it necessary to preheat the air fryer?
Yes, preheating the air fryer helps achieve the best crispy texture. It allows the egg rolls to cook evenly.
3. Can I freeze Air Fryer Banana Egg Rolls?
You can freeze them before cooking. Wrap them tightly in plastic wrap or foil and store in a freezer-safe container. When you’re ready to cook them, no need to thaw, just add a few extra minutes to the cooking time.
4. What can I do with leftover banana filling?
You can spread the leftover banana mixture on toast, pancakes, or use it in yogurt for a tasty breakfast or snack.
5. How do I know when the egg rolls are done?
The egg rolls are done when they are golden brown and crispy. You can open one up to check that the banana filling has heated through.
Making Air Fryer Banana Egg Rolls is not just about satisfying a sweet tooth; it’s also about enjoying the process and experimenting with flavors. With the easy steps, quick preparation time, and delicious results, this recipe is sure to become a favorite in your kitchen!
Print
Air Fryer Banana Egg Rolls
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining sweet ripe bananas and crispy spring roll wrappers, made healthier in an air fryer.
Ingredients
- 2 ripe bananas
- 4 spring roll wrappers
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Cooking spray or oil for brushing
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mash the bananas and mix in the cinnamon and brown sugar.
- Take a spring roll wrapper and place 1-2 tablespoons of the banana mixture in the center.
- Fold the wrapper over the filling, tuck in the sides, and roll it up tightly.
- Lightly spray or brush the egg rolls with oil.
- Place the egg rolls in the air fryer basket and cook for 7-8 minutes, until golden and crispy.
- Serve warm and enjoy!
Notes
Best served warm. Can be paired with chocolate sauce, ice cream, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg