Why Make This Recipe
Garlic Butter Steak Pasta is a quick and delicious dish that is perfect for any night of the week. Combining tender steak with rich garlic butter sauce, creamy pasta, and a sprinkle of fresh parsley creates a satisfying meal that your family and friends will love. Whether you’re trying to impress someone special or simply treating yourself to a comforting dinner, this recipe strikes the right balance between indulgence and simplicity. Plus, it can be ready in under 30 minutes, making it an excellent choice for busy weeknights!
How to Make Garlic Butter Steak Pasta
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb steak (sirloin or ribeye)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
Cook the Pasta: Start by cooking your pasta according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes, depending on the type of pasta you choose. Once it’s cooked, drain it and set it aside for later.
Season and Sear the Steak: While the pasta cooks, you can work on the steak. Season your steak generously with salt and pepper. Then, in a skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, carefully add the steak to the skillet. Sear each side for about 4-5 minutes or until it’s cooked to your liking. When done, remove the steak from the skillet and let it rest on a cutting board.
Sauté the Garlic: In the same skillet where you cooked the steak, add the remaining 2 tablespoons of butter. Let it melt, and then add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but be careful not to burn it.
Create the Sauce: Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes so it thickens slightly.
Add Cheese: Gradually stir in the grated Parmesan cheese. Keep stirring until the cheese melts into a smooth sauce.
Slice the Steak: While the sauce simmers, slice the rested steak into thin strips against the grain. This will help keep it tender.
Combine Pasta, Steak, and Sauce: Add your cooked pasta to the skillet along with the sliced steak. Toss everything together until the pasta and steak are well coated in the creamy garlic sauce.
Serve: Plate the Garlic Butter Steak Pasta immediately, garnishing it with fresh parsley for a touch of color and fresh flavor.
How to Serve Garlic Butter Steak Pasta
Garlic Butter Steak Pasta is best served fresh out of the skillet while it’s still warm. You can serve it in a pasta bowl, topped with a bit more grated Parmesan cheese and a sprinkle of freshly chopped parsley for an appealing look. Pair this dish with a simple side salad or garlic bread to complete your meal. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the flavors well and enhances the overall dining experience.
How to Store Garlic Butter Steak Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat the pasta gently in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce. Alternatively, you can microwave it in a microwave-safe dish, stirring occasionally to heat it evenly. Just be cautious not to overheat as it may dry out.
Tips to Make Garlic Butter Steak Pasta
Choose the Right Cut of Steak: Sirloin or ribeye are great options for this dish, but you can also use flank steak or tenderloin if you prefer. Make sure to cut against the grain for the most tender slices.
Don’t Overcook the Garlic: When sautéing the garlic, keep an eye on it! Garlic can burn quickly and turn bitter, so it’s essential to cook it just until fragrant.
Add Veggies for Extra Flavor: Feel free to toss in some fresh spinach or sautéed bell peppers for added nutrition and flavor. You can add these either with the garlic or mix them into the pasta before serving.
Adjust Creaminess: If you like your pasta creamier, you can increase the amount of heavy cream or add a touch more cheese. Find the balance that works best for your taste.
Make It Spicy: For those who enjoy a little heat, consider adding red pepper flakes to the sauce or marinating the steak with some chili powder before cooking.
Variation
If you want to switch up the recipe a bit, consider swapping the steak for grilled chicken or shrimp. Both options will pair wonderfully with the garlic butter sauce and add a different protein twist. You can also experiment with different types of pasta, such as penne or rigatoni, based on your personal preference.
FAQs
1. Can I use another type of cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano or even mozzarella for a different flavor. Just keep in mind that each cheese will bring its own taste to the dish.
2. Is this dish suitable for meal prep?
Absolutely! Garlic Butter Steak Pasta is great for meal prep. Just store it in individual portions so you can easily grab a meal during the week.
3. Can I make this dish dairy-free?
Yes, to make it dairy-free, you can use almond or coconut cream instead of heavy cream and a dairy-free cheese alternative. You’ll still get a creamy texture and delicious flavor!
This recipe not only delights the taste buds but also brings a sense of comfort and satisfaction to the table. With its rich flavors and easy preparation, Garlic Butter Steak Pasta is sure to become a go-to dish in your culinary rotation. Enjoy your meal!
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Garlic Butter Steak Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and delicious Garlic Butter Steak Pasta combining tender steak with a rich garlic butter sauce and creamy pasta, perfect for busy weeknights.
Ingredients
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb steak (sirloin or ribeye)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Season steak generously with salt and pepper. In a skillet over medium-high heat, melt 2 tbsp of butter. Sear the steak for 4-5 minutes per side until cooked to your liking. Remove and let rest.
- In the same skillet, add remaining 2 tbsp of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and simmer for a few minutes until it thickens slightly.
- Gradually stir in Parmesan cheese until melted into a smooth sauce.
- Slice the rested steak into thin strips against the grain.
- Add cooked pasta and sliced steak to the skillet, tossing everything to coat in the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
For creamier pasta, increase the amount of heavy cream or cheese. Add veggies like spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg