Cozy Cinnamon Roll Banana Bread
introduction
Cozy Cinnamon Roll Banana Bread brings a delightful twist to the traditional banana bread. Combining the familiar flavors of banana bread with the sweet and spicy notes of cinnamon rolls, this recipe is perfect for breakfast, a snack, or even dessert. It’s an excellent way to use up those ripe bananas sitting on your counter, transforming them into a warm, cinnamon-swirled delight that your family and friends will love!
why make this recipe
You should consider making Cozy Cinnamon Roll Banana Bread for several reasons. First and foremost, it’s incredibly easy to prepare. Even if you’re a beginner in the kitchen, this recipe will guide you through each step with straightforward instructions. The rich mix of flavors offers comforting warmth, making it suitable for chilly mornings or cozy afternoons. Also, who doesn’t love the smell of freshly baked bread wafting through the house? Plus, this recipe is versatile; you can enjoy it plain, add a glaze, or even mix in some nuts or chocolate chips for an extra touch. It’s a great way to impress your loved ones or brighten your own day!
how to make Cozy Cinnamon Roll Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (or non-dairy alternative)
Directions:
Preheat your oven to 350°F (175°C) and grease a loaf pan. Make sure the pan is well-greased to prevent sticking, which will help you slice the bread more easily later on.
In a mixing bowl, mash the bananas until they are smooth. You can use a fork or a potato masher for this. Stir in the melted butter, mixing until combined.
Next, add the sugar, the large egg, and the vanilla extract to the banana mixture. Stir well until everything is nicely blended together.
Now it’s time to add the dry ingredients. Sprinkle in the baking soda and salt, then mix in the flour. Do not overmix; stir until the flour is just combined with the wet ingredients.
In a small bowl, combine the cinnamon and brown sugar. This mixture will create the sweet cinnamon swirl inside your banana bread.
Pour half of the banana bread batter into the prepared loaf pan. Then, sprinkle half of the cinnamon mixture over the top of this layer of batter.
Pour the remaining banana bread batter over the cinnamon swirl layer in the pan. Finally, add the rest of the cinnamon mixture on top.
To swirl the cinnamon sugar through the batter, use a knife and gently make a few strokes back and forth in the batter. Be careful not to overdo it; you want to see swirls, not fully mix the layers.
Bake the banana bread in the preheated oven for about 60-65 minutes. It’s done when a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary slightly depending on your oven.
For the glaze, in a separate bowl, mix the powdered sugar and milk together until smooth. Adjust the milk quantity to get your desired consistency.
Once the bread has cooled for about 10-15 minutes in the pan, carefully transfer it to a wire rack to cool completely. Drizzle the glaze over the top of the cooled bread, and then slice it to serve.
how to serve Cozy Cinnamon Roll Banana Bread
Cozy Cinnamon Roll Banana Bread is delightful on its own, but there are several fun ways to serve it. You can enjoy it warm out of the oven for the best experience. A simple slice with a cup of coffee or tea creates a comforting breakfast or snack. If you want to dress it up, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You can also offer it with a side of fresh fruit to brighten up the plate and add some freshness to your meal.
how to store Cozy Cinnamon Roll Banana Bread
To store your Cozy Cinnamon Roll Banana Bread, let it cool completely before wrapping it in plastic wrap or aluminum foil. If sealed properly, it will stay fresh at room temperature for about 3-4 days. You can also keep it in the refrigerator for up to a week. If you want to store it for longer, consider freezing it. Slice the bread first, wrap individual slices in plastic wrap, and then place them in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, just thaw it at room temperature or pop it in the microwave for a quick warm-up.
tips to make Cozy Cinnamon Roll Banana Bread
Use Overripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas that are brown and spotty for the best flavor.
Mix Gently: Overmixing can lead to tough bread. Mix the batter until just combined for a moist, fluffy texture.
Adjust the Cinnamon: If you are a cinnamon lover, feel free to increase the amount of cinnamon in the batter or the swirl mixture.
Cooling Time: Allow the bread to cool before slicing. This helps it set and makes for cleaner slices.
Add Extras: If you like, toss in chopped nuts, chocolate chips, or dried fruit to make it even more flavorful and satisfying.
variation (if any)
There are several ways to personalize your Cozy Cinnamon Roll Banana Bread. Here are a few ideas:
- Add Nuts: For a crunchy texture, mix in walnuts or pecans.
- Chocolate Chips: Fold in some semi-sweet or dark chocolate chips to add richness.
- Dairy-Free Option: To make it dairy-free, use coconut oil instead of butter and a non-dairy milk for the glaze.
- Spices: Try adding a pinch of nutmeg or pumpkin spice to enhance the flavor profile further.
- Fruit Enhancements: Incorporate some blueberries or chopped apples for extra sweetness and moisture.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can absolutely use frozen bananas! Just thaw them completely and drain any excess moisture before mashing them up.What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute it with granulated sugar mixed with a little molasses or use coconut sugar for a healthier option.How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is done. If there’s wet batter on the toothpick, it needs more time in the oven.Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Be sure to check the other ingredients for gluten-free options as well.Is it okay to double this recipe?
Absolutely! You can double the ingredients to make two loaves. Just make sure your mixing bowl is large enough to accommodate the extra batter.
Enjoy making your Cozy Cinnamon Roll Banana Bread, and enjoy the warmth and coziness it brings to your home!
Print
Cozy Cinnamon Roll Banana Bread
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional banana bread, combining the flavors of banana bread with cinnamon rolls.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (or non-dairy alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a mixing bowl until smooth.
- Stir in the melted butter until combined.
- Add the sugar, egg, and vanilla extract, and mix well.
- Sprinkle in the baking soda and salt, then mix in the flour until just combined.
- In a small bowl, combine cinnamon and brown sugar.
- Pour half of the banana bread batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mixture.
- Swirl the mixture with a knife gently.
- Bake for about 60-65 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth.
- Let the bread cool for 10-15 minutes, then drizzle the glaze over the top.
Notes
Use overripe bananas for sweeter bread. Mix gently to avoid tough texture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg