why make this recipe
Creamy Crack Chicken Gnocchi is a delightful dish that combines tender chicken, fluffy gnocchi, and a creamy cheese sauce that will leave you wanting more. This recipe is perfect for busy weeknights, as it’s not only quick to prepare but also deliciously satisfying. The blend of ranch seasoning adds a zesty kick, while spinach can be included for an extra dose of nutrients. It’s a comforting meal that the whole family can enjoy, making it a fantastic addition to your recipe collection.
how to make Creamy Crack Chicken Gnocchi
Ingredients :
- 1 lb chicken breast, cooked and shredded
- 1 package gnocchi
- 1 cup cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 cups spinach (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
Prepare the sauce: Start by grabbing a large pot. Pour in the chicken broth, cream cheese, and ranch seasoning. Stir everything together over medium heat until the cream cheese is melted and blends smoothly into the broth.
Add chicken: Next, add the cooked and shredded chicken to the pot. Cook for a few minutes until everything is heated through, stirring occasionally to combine.
Cook the gnocchi: Now, it’s time to add the gnocchi. Follow the instructions on the package, usually cooking for about 2-5 minutes until they float to the top of the pot. This is an easy way to know they are done!
Incorporate cheese and spinach: Stir in the shredded cheddar cheese and spinach (if using). Continue to cook until the cheese has melted and everything is combined nicely.
Season: Taste your dish and add salt and pepper according to your preference. Stir well to distribute the seasoning.
Serve: Once everything is combined and heated complete, serve the Creamy Crack Chicken Gnocchi in bowls. Garnish each serving with chopped green onions for a fresh touch.
how to serve Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi can be served as a main dish, and it pairs wonderfully with a side salad or some crusty bread. It’s hearty enough on its own, but if you want to make the meal more filling, consider serving it with a side of steamed vegetables or a simple green salad dressed with olive oil and vinegar. Enjoy your comforting bowl of creamy goodness!
how to store Creamy Crack Chicken Gnocchi
If you have leftovers (though it might be hard to resist eating it all), storing Creamy Crack Chicken Gnocchi is easy. Let it cool down to room temperature, then place it in an airtight container. You can keep it stored in the refrigerator for up to 3 days. When you’re ready to eat it, simply reheat it on the stovetop or in the microwave until warmed through. Keep in mind that the gnocchi may become slightly softer when reheated, but the creamy flavor will still be delicious.
tips to make Creamy Crack Chicken Gnocchi
- Use Rotisserie Chicken: For an even quicker meal, use store-bought rotisserie chicken. Shred it and add it directly to the sauce.
- Mix in Vegetables: Besides spinach, consider adding other veggies like mushrooms or bell peppers for extra flavor and nutrition.
- Ranch Love: Play around with different ranch seasoning brands or even make your own for a unique flavor profile.
- Cheese Choices: Feel free to switch out the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a twist on the flavor.
variation
This recipe is very versatile. If you want to make it healthier, you can substitute the gnocchi with whole wheat or cauliflower gnocchi. For a lower-carb option, try using zucchini noodles. You can also make it vegetarian by omitting the chicken and adding in more vegetables. Swap the ranch seasoning for a homemade herb blend to customize the taste according to your preference!
FAQs
1. Can I freeze Creamy Crack Chicken Gnocchi?
Yes, you can freeze it! However, the texture of the gnocchi may change once thawed and reheated. Keep it in an airtight container and consume within 2 months for the best quality.
2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with sautéed mushrooms, chickpeas, or tofu. Just keep the rest of the ingredients the same while omitting the chicken.
3. Can I use homemade gnocchi?
Definitely! Homemade gnocchi can add an extra layer of deliciousness to the dish. Just make sure to adjust the cooking time according to your homemade recipe.
4. What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt or cottage cheese, although it may alter the texture slightly. Adjust to your desired creaminess!
5. How can I make this dish spicier?
To add some heat, consider adding diced jalapeños, crushed red pepper flakes, or a dash of hot sauce according to your taste preference.
Enjoy making and savoring your Creamy Crack Chicken Gnocchi! It’s sure to be a favorite for many meals ahead.
Print
Creamy Crack Chicken Gnocchi
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful blend of tender chicken, fluffy gnocchi, and creamy cheese sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 package gnocchi
- 1 cup cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 cups spinach (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, pour in the chicken broth, cream cheese, and ranch seasoning. Stir over medium heat until the cream cheese melts and blends smoothly.
- Add the cooked and shredded chicken to the pot. Cook for a few minutes until heated through, stirring occasionally.
- Add the gnocchi and cook for about 2-5 minutes until they float to the top.
- Stir in the shredded cheddar cheese and spinach (if using) until the cheese has melted and everything is combined.
- Taste and add salt and pepper according to preference. Stir well.
- Serve in bowls and garnish with chopped green onions.
Notes
For quicker preparation, use store-bought rotisserie chicken. You can also mix in vegetables like mushrooms or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg