Why Make This Recipe
Chocolate Hazelnut Banana Pastry is a delightful treat that brings together the rich flavors of chocolate hazelnut spread and the natural sweetness of ripe bananas. Not only is this pastry simple to prepare, but it also offers a comforting bite that’s perfect for breakfast, snacks, or dessert. The golden, flaky puff pastry adds texture and elegance, making it a hit for all ages. Whether serving at a family gathering, a casual brunch, or just as a sweet reward after a long day, this recipe will surely impress everyone.
If you’re looking for a quick treat that requires minimal ingredients and effort but delivers maximum flavor, then this Chocolate Hazelnut Banana Pastry is just the ticket. With its beautiful presentation and delicious taste, this recipe can easily become a family favorite.
How to Make Chocolate Hazelnut Banana Pastry
Ingredients:
- 1 tbsp chocolate hazelnut spread
- 1 ripe banana, sliced lengthwise
- 4 puff pastry squares
- 1 beaten egg
- Powdered sugar for dusting
Directions:
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that when you bake the pastries, they will cook evenly and achieve that perfect golden hue.
Prepare the Puff Pastry: Lay the puff pastry squares flat on a clean surface. Make sure they are not overlapping so that they can cook properly.
Add Chocolate Hazelnut Spread: Spread 1 tablespoon of chocolate hazelnut spread on each pastry square. Be careful to leave a small border around the edges to prevent filling from leaking out during baking.
Layer the Banana: Next, take the banana slices and place them on top of the chocolate spread. You can arrange them neatly or haphazardly; either way, they will add delicious flavor to the pastry.
Fold the Pastry: Now, fold the corners of each pastry square over the filling to create a sealed pocket. Pinch the edges firmly together to ensure they do not open during baking.
Brush with Beaten Egg: With a brush, apply the beaten egg on the tops of the pastries. This will give them a beautiful golden color as they bake.
Place on Baking Sheet: Arrange the pastries on a parchment-lined baking sheet. This will prevent sticking and make cleanup easier.
Bake: Put the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them golden brown and flaky.
Cool and Dust: Once baked, remove them from the oven and let them cool slightly. Dust with powdered sugar before serving to add a touch of sweetness and elegance.
How to Serve Chocolate Hazelnut Banana Pastry
Chocolate Hazelnut Banana Pastry can be served warm or at room temperature. For a lovely presentation, you can place them on a large plate and dust with more powdered sugar. Pair these pastries with a hot cup of coffee or tea for a comforting breakfast or afternoon snack. They are also great for dessert topped with vanilla ice cream or drizzled with extra chocolate hazelnut spread.
You can also serve them with fresh fruit on the side, like strawberries or raspberries, to add a fresh element to the dish. This combination makes for a delightful contrast to the rich filling of the pastry.
How to Store Chocolate Hazelnut Banana Pastry
If you have any leftovers (though they may be hard to resist!), store the pastries in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. However, it’s best to note that reheating may be needed. To reheat, place them in a toaster oven or regular oven until warmed through and crispy again. Avoid microwaving, as this can make the pastry soggy.
Tips to Make Chocolate Hazelnut Banana Pastry
Use Quality Ingredients: The key to a delicious Chocolate Hazelnut Banana Pastry is the quality of your chocolate hazelnut spread. Go for the best you can find to enhance the flavor.
Fruit Perfection: Make sure your bananas are ripe but not overly soft. They should be tender enough to slice easily but firm enough to hold their shape in the pastry.
Don’t Skip the Egg Wash: Brushing the tops with egg not only gives them a beautiful color but also adds a nice sheen to the pastries.
Experiment with Spices: If you want to elevate the flavor further, sprinkle in a little cinnamon or nutmeg with the banana slices.
Add Nuts for Crunch: For an extra crunch, consider adding chopped hazelnuts or other nuts inside the pastry with the banana slices.
Variation
If you want to switch things up, try these variations on the basic recipe:
Add Berries: You can add fresh strawberries or raspberries along with the bananas for a fruity twist. The tartness of the berries pairs beautifully with the sweetness of the banana and chocolate.
Peanut Butter Alternative: If chocolate hazelnut spread isn’t your favorite, try using peanut butter with the banana for a classic flavor combination.
Nut Butter Swirl: For a touch of indulgence, swirl both chocolate hazelnut spread and almond butter together before adding banana slices on top.
Coconut Flakes: Sprinkle some sweetened or unsweetened coconut flakes on top of the filling before sealing the pastry for a tropical touch.
FAQs
How long does it take to make Chocolate Hazelnut Banana Pastry?
This recipe takes about 30 minutes from start to finish, including prep and baking time.
Can I freeze the pastries?
Yes, you can freeze the unbaked pastries. Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.
What can I serve alongside these pastries?
These pastries pair well with coffee, tea, or even a glass of cold milk. You can also serve them with whipped cream or a scoop of ice cream for a delightful dessert.
Can I use homemade puff pastry?
Absolutely! If you want a more rustic approach, feel free to use homemade puff pastry. It may take more time but can elevate your dish to another level.
Enjoy creating and sharing this scrumptious Chocolate Hazelnut Banana Pastry with family and friends! It’s sure to become a beloved recipe in your home.
Print
Chocolate Hazelnut Banana Pastry
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful pastry combining chocolate hazelnut spread, ripe bananas, and golden flaky puff pastry, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 tbsp chocolate hazelnut spread
- 1 ripe banana, sliced lengthwise
- 4 puff pastry squares
- 1 beaten egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the puff pastry squares flat on a clean surface without overlapping.
- Spread 1 tablespoon of chocolate hazelnut spread on each pastry square, leaving a small border around the edges.
- Place banana slices on top of the chocolate spread.
- Fold corners of each pastry square over the filling and pinch edges to seal.
- Brush the tops of the pastries with beaten egg.
- Arrange pastries on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and flaky.
- Remove from the oven, let cool slightly, and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature with coffee or tea. Best consumed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg