Why Make This Recipe
Crispy Dill Chicken Sandwich with Homemade Aioli is a delightful meal that brings together crispy, juicy chicken and creamy, flavorful aioli, all served on a soft brioche bun. Not only is this sandwich incredibly tasty, but it’s also satisfying and fun to make at home! When you create this dish, you get to enjoy the homemade touch that transforms simple ingredients into an incredible experience. It’s perfect for a quick lunch, a weeknight dinner, or even a weekend gathering with friends.
How to Make Crispy Dill Chicken Sandwich with Homemade Aioli
Ingredients:
- Chicken breasts
- Buttermilk
- Dill pickle juice
- Dill
- Garlic
- Mayonnaise
- Lemon juice
- Brioche buns
- Salt
- Pepper
- Vegetable oil for frying
Directions:
Marinate the Chicken: Start by preparing the chicken. In a medium bowl, mix buttermilk and dill pickle juice. This marinade will help to tenderize the chicken and add flavor. Once mixed, place the chicken breasts in the marinade. Ensure they are well coated, then cover the bowl and refrigerate for at least 30 minutes. If you have time, letting it sit even longer will enhance the flavor.
Make the Aioli: While the chicken marinates, it’s time to make the homemade aioli. In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Mix these ingredients until they are well combined. This aioli will add a creamy and zesty touch to your sandwich and can also be used as a dip for your fries or vegetables!
Heat the Oil: After marinating the chicken, heat vegetable oil in a frying pan over medium heat. You will want to use enough oil for frying, about a half-inch deep in the pan should work well for a crispy exterior.
Cook the Chicken: Once the oil is hot (you can test it by dropping a small piece of the chicken in; if it sizzles, it’s ready), remove the chicken from the marinade. Season both sides with salt and pepper. Carefully lower the chicken into the hot oil and fry for 5-7 minutes on each side. You’ll know they’re done when the chicken is golden brown and cooked through. An internal temperature of 165°F is ideal for poultry.
Toast the Brioche Buns: While the chicken cooks, toast your brioche buns. You can either do this in a toaster, on a grill, or in another frying pan with a small amount of butter, until they’re golden brown. This step adds an extra layer of flavor and texture to your sandwich.
Assemble the Sandwich: Once the chicken is cooked and the buns are toasted, it’s time to put your sandwich together! Place a piece of crispy chicken on the bottom half of the bun. Generously top with your homemade aioli. You can also add any extra toppings you like, such as lettuce, tomato, or pickles for added crunch and freshness.
Serve and Enjoy: Serve the sandwich hot. It pairs beautifully with sides like crispy fries, a fresh salad, or even coleslaw. Enjoy your delicious homemade crispy dill chicken sandwich!
How to Serve Crispy Dill Chicken Sandwich with Homemade Aioli
This Crispy Dill Chicken Sandwich is best served immediately after assembly to enjoy the contrasts of crispy chicken and soft brioche. You can serve the sandwiches with a side of sweet potato fries, potato chips, or a light green salad for a refreshing contrast. To elevate your meal, consider adding a chilled drink, like lemonade or iced tea, which complements the flavors of the sandwich nicely.
How to Store Crispy Dill Chicken Sandwich with Homemade Aioli
If you have leftovers, you can store the components of the sandwich separately to maintain freshness.
Chicken: Cool the chicken completely, then wrap it in plastic wrap or place it in an airtight container. Refrigerate for up to 3 days. You can reheat the chicken in a frying pan or in the oven until it’s hot and crispy again.
Aioli: The homemade aioli can also be stored in an airtight container in the fridge for up to a week. Just give it a good stir before using it again.
Buns: If you have leftover brioche buns, store them in a bag at room temperature for up to 2 days. For longer storage, freeze them, and toast when needed.
Tips to Make Crispy Dill Chicken Sandwich with Homemade Aioli
Use Fresh Ingredients: Fresh dill and garlic will enhance the flavor of the aioli. Don’t skip on using them fresh for better taste.
Adjust the Seasoning: Feel free to tweak the seasoning of the chicken to your liking. Adding paprika or cayenne pepper can add a nice kick if you enjoy a bit of spice.
Let the Chicken Rest: After frying, let the chicken rest on a paper towel for a minute. This helps absorb excess oil and keeps the chicken crispy.
Consider a Healthier Frying Method: If you prefer, you can bake the chicken instead of frying. Coat the marinated chicken in breadcrumbs and bake it at 400°F for about 20-25 minutes or until golden and cooked through.
Make It Ahead: You can make the aioli in advance. It saves time and allows all the flavors to blend well together.
Variation
You can easily customize this sandwich to suit your tastes:
Spice it Up: Add jalapeños or hot sauce to your aioli for a spicy kick! You can also marinate the chicken with spicy pickle juice or hot sauce.
Herb Variations: While dill is the star in this recipe, you can try using other herbs like cilantro or basil for different flavor profiles.
Bun Choices: While brioche buns are soft and buttery, feel free to use whole wheat buns, ciabatta, or even a lettuce wrap for a lighter version.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before marinating. This ensures even cooking later.
2. How can I make the aioli vegan?
To make a vegan aioli, you can use vegan mayonnaise and substitute the chicken with a plant-based protein like tofu or tempeh. Marinate the tofu and cook it similarly to the chicken.
3. Can I prepare this recipe in advance?
Yes! You can prepare the aioli and marinate the chicken the night before. Just fry the chicken and assemble the sandwiches when you’re ready to eat.
By making your own Crispy Dill Chicken Sandwich with Homemade Aioli, you create a delicious meal that’s perfect for any occasion. With easy-to-follow steps, fresh ingredients, and options to customize, this sandwich is bound to become a favorite in your home. Enjoy the satisfaction of creating a delightful dish that brings joy to your table!
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Crispy Dill Chicken Sandwich with Homemade Aioli
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful meal combining crispy chicken and creamy aioli served on a soft brioche bun, perfect for lunch or dinner.
Ingredients
- 2 Chicken breasts
- 1 cup Buttermilk
- 1/4 cup Dill pickle juice
- 1 tablespoon Dill, chopped
- 2 cloves Garlic, minced
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice
- 4 Brioche buns
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix buttermilk and dill pickle juice. Add chicken breasts, ensuring they are well coated, and refrigerate for at least 30 minutes.
- In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Remove chicken from marinade, season with salt and pepper, and fry in hot oil for 5-7 minutes on each side until golden brown and cooked through.
- Toast brioche buns until golden brown.
- Assemble the sandwich with crispy chicken, homemade aioli, and any additional toppings you like.
- Serve hot with your choice of sides.
Notes
For a healthier option, consider baking the chicken instead of frying it. You can also customize the aioli with additional herbs or spices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg