why make this recipe

Chicken Philly Cheese Steaks are a beloved comfort food, combining juicy chicken, melted cheese, and savory vegetables between soft, chewy bread. This dish is not only quick and easy to prepare but also offers a mouthwatering explosion of flavors that will please both your family and friends. Whether you’re serving a casual weeknight dinner or hosting a weekend gathering, Chicken Philly Cheese Steaks make for a satisfying meal that everyone will love. Plus, using chicken instead of beef makes this version a bit lighter while still being hearty and fulfilling.

how to make Ultimate Chicken Philly Cheese Steaks

Making Chicken Philly Cheese Steaks at home is easier than you might think. With just a few simple ingredients, you can whip up a delicious meal in under an hour. Let’s break it down step by step.

Ingredients :

1 pound boneless, skinless chicken breasts
4 ounces cream cheese, softened
1 cup shredded provolone cheese
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
Hoagie rolls or sandwich bread

Directions :

Sauté the vegetables: Start by heating the olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers. Sauté until they are softened and fragrant, which should take about 5-7 minutes. The goal is to get them tender but not mushy.
Set the vegetables aside: Once the vegetables are cooked, remove them from the skillet and set them aside on a plate. This will allow the flavors to develop without burning.
Cook the chicken: In the same skillet, add the chicken breasts. Cook for 6-8 minutes on each side until the chicken is browned and completely cooked through. You want the outside to have a nice golden color.
Slice the chicken: After the chicken is cooked, let it rest for a few minutes to keep it juicy. Once cooled slightly, slice the chicken into thin strips.
Combine chicken and cream cheese: Return the sliced chicken back into the skillet. Add the softened cream cheese and stir everything together. Keep stirring until the cream cheese is melted and all the chicken is well coated.
Mix in the sautéed vegetables: Now, add the sautéed onions and green peppers back into the skillet. Give everything a good mix and let it cook together for a couple of minutes. This will help the flavors meld together beautifully.
Assemble the sandwiches: Take your hoagie rolls or sandwich bread and fill them generously with the chicken mixture. Don’t be shy—this is the filling part!
Add the cheese: Top each filled sandwich with a good amount of shredded provolone cheese. This is where the magic begins, as the cheese melts beautifully over the warm filling.
Optional baking: If you like your sandwiches hot and crispy, you can place them in the oven. Preheat your oven to 350°F (175°C) and bake the sandwiches for about 5-10 minutes until the cheese is melted and the bread is crispy.
Serve and enjoy: Once done, remove the sandwiches from the oven, serve them warm, and enjoy your delicious Chicken Philly Cheese Steaks!

how to serve Ultimate Chicken Philly Cheese Steaks

Serve your Chicken Philly Cheese Steaks hot and fresh from the skillet or oven. They are perfect for a quick dinner or a party meal. Pair them with simple sides like fries or a fresh salad for a complete meal. For a nice touch, serve with a side of marinara sauce or ranch dressing for dipping. You can also offer pickles or jalapeños on the side for those who enjoy an extra kick.

how to store Ultimate Chicken Philly Cheese Steaks

If you have leftovers—which is unlikely because they are so delicious!—you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in the oven or a toaster oven to maintain the crispiness of the bread. If you reheat them in the microwave, the bread may become soft, but the filling will still be tasty.

tips to make Ultimate Chicken Philly Cheese Steaks

Choose Quality Chicken: For the best flavor, choose fresh boneless, skinless chicken breasts. They should be plump and not too thin.
Cut Evenly: When slicing the chicken, try to make the pieces as even as possible. This ensures they cook evenly and are easy to eat.
Adjust Seasoning: Don’t skip on seasoning! A little salt and pepper will really bring the flavors to life. Feel free to add garlic powder, onion powder, or any other favorite spices for extra flavor.
Use Different Cheese: If provolone isn’t your favorite, feel free to experiment with other types of cheese like mozzarella or cheddar. Mixing them up can change the taste profile and make each serving unique.
Vegetable Variations: Feel free to include other vegetables, like mushrooms or jalapeños, for added flavor and texture.

variation

You can easily customize Chicken Philly Cheese Steaks based on your preferences. Here are a few tasty variations:

Spicy Chicken Philly: Add sliced jalapeños or a sprinkle of cayenne pepper to give your chicken a spicy kick.
Vegetarian Option: Replace the chicken with grilled Portobello mushrooms or a hearty mix of vegetables for a veggie version.
Cheesy Deluxe: Use a combination of cheeses like cheddar, mozzarella, and provolone for a gooey, cheesy delight.

FAQs

Can I use different types of bread for Chicken Philly Cheese Steaks?
Yes! While hoagie rolls are traditional, you can also use sub rolls, baguette, or even thick slices of bread. Just choose something that can hold the filling well.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and vegetables ahead of time and store them in the fridge. Just reheat and assemble right before serving.
Is this recipe freezer-friendly?
Yes, you can freeze the filling for later use. Just let it cool completely, place it in an airtight container, and freeze for up to 2 months. Reheat and serve on fresh bread when you’re ready to enjoy it!
What sides go well with Chicken Philly Cheese Steaks?
Consider serving with fries, onion rings, or a light salad. Other options include coleslaw, potato salad, or even a hearty soup.
Can I substitute the chicken with another protein?
Yes! You can use cooked beef or turkey as a substitute. Just ensure they are sliced similarly so they cook evenly with the vegetables.

With this simple yet delicious recipe, you have all the tools you need to prepare mouthwatering Chicken Philly Cheese Steaks at home. Enjoy the savory flavors and delightful textures with every bite!

Ultimate Chicken Philly Cheese Steaks

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Author: olivia
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free Option Available

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Description

A lighter take on the classic Philly Cheese Steak using juicy chicken, melted cheese, and sautéed vegetables for a mouthwatering meal.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
4 ounces cream cheese, softened
1 cup shredded provolone cheese
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
Hoagie rolls or sandwich bread

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Instructions

Heat olive oil in a skillet over medium heat and sauté sliced onions and green bell peppers for 5-7 minutes until softened.
Remove the vegetables from the skillet and set aside.
In the same skillet, cook the chicken breasts for 6-8 minutes on each side until browned and cooked through.
Once cooked, let the chicken rest for a few minutes and then slice it into thin strips.
Add the sliced chicken back into the skillet, add the cream cheese, and stir until melted and combined.
Mix in the sautéed vegetables and cook together for a couple of minutes.
Fill hoagie rolls or sandwich bread generously with the chicken mixture.
Top with shredded provolone cheese and, if desired, bake at 350°F (175°C) for 5-10 minutes until cheese melts and bread is crispy.
Serve warm and enjoy!

Notes

For extra flavor, consider adding garlic powder or your favorite spices. You can also customize with different cheeses or additional vegetables.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sautéing, Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg