Why Make This Recipe
Cinnamon Roll Fudge is a delightful treat that combines the best of two worlds: the gooey, sweet texture of fudge and the warm, comforting flavors of cinnamon rolls. It makes for a perfect dessert for gatherings, holidays, or just a cozy night at home. Plus, this easy recipe doesn’t require any complicated baking techniques, making it accessible for both beginner and experienced cooks alike.
Whether you’re preparing a special dessert for a festive occasion or simply indulging in a sweet craving, Cinnamon Roll Fudge is sure to impress. Its rich flavor and smooth texture will delight your taste buds and have everyone asking for seconds.
How to Make Cinnamon Roll Fudge
Making Cinnamon Roll Fudge is a straightforward process that you can easily accomplish in just a few steps. Here’s what you need:
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Directions:
Prepare the Pan: Start by lining an 8×8-inch square pan with parchment paper. Make sure to leave some overhang on the sides. This will help you lift out the fudge later.
Melt the Base: In a saucepan, set the heat to low. Combine the sweetened condensed milk and white chocolate chips in the saucepan. Stir them together continuously until everything has melted completely and is smooth. This step is vital to getting a silky texture, so be patient.
Add Flavor: Once the chocolate and milk mixture is smooth, remove it from the heat. Stir in the ground cinnamon and vanilla extract. This is where the magic happens, as the warm mixture absorbs the aromatic flavors.
Incorporate Pecans: If you’d like to add some crunch to your fudge, fold in the chopped pecans into the mixture. They give the fudge a delightful texture and enhance the overall flavor.
Spread to Set: Pour the prepared fudge mixture into the lined pan. Use a spatula to spread it evenly across the bottom. Take your time to ensure it’s evenly distributed for consistent slicing later.
Refrigerate: Place the pan in the refrigerator and let the fudge set for about 2 hours. This will help it firm up and hold its shape when you cut it.
Add the Frosting: Once the fudge is set, remove it from the fridge. Drizzle the cream cheese frosting on top. If you want, you can use a piping bag for a more decorative touch.
Cut and Serve: Lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and cut it into squares. You now have delicious Cinnamon Roll Fudge to share with friends and family!
How to Serve Cinnamon Roll Fudge
Cinnamon Roll Fudge can be served in several delightful ways. You can enjoy it by itself as a sweet treat after dinner or pack it as a dessert for a picnic or potluck. It pairs wonderfully with a nice cup of coffee or hot chocolate. If you want to elevate the presentation, you can place the fudge squares on a serving platter, sprinkle a few pecans or cinnamon on top, or use decorative liners for each piece.
For special occasions or holidays, you can create a gift box filled with Cinnamon Roll Fudge. Just wrap it neatly, add a nice bow, and you have a thoughtful homemade gift!
How to Store Cinnamon Roll Fudge
To keep your Cinnamon Roll Fudge fresh, store it in an airtight container at room temperature for up to one week. If you want it to last longer, refrigerate the fudge, where it can stay good for about two weeks. Just be sure to place parchment paper between the layers of fudge to prevent them from sticking together.
If you need an even longer-term solution, you can freeze the fudge. Wrap it tightly in plastic wrap or foil and then store it in a freezer-safe bag. You can freeze it for up to three months, but it’s best to enjoy it fresh.
Tips to Make Cinnamon Roll Fudge
Use Good Quality Chocolate: The quality of the white chocolate chips can significantly affect the fudge’s flavor. Opt for high-quality brands for the best results.
Don’t Rush the Melting Process: Carefully melting the chocolate and condensed milk over low heat helps prevent burning and ensures that your fudge has a smooth texture.
Customize Your Add-ins: While pecans are a great addition, feel free to experiment with other nuts, chocolate chips, or even dried fruit for different flavors and textures.
Test for Softness: Before cutting the fudge, make sure it has set properly. If it’s still soft, return it to the fridge for a bit longer.
Make It Sweeter: If you like your fudge extra sweet, you can increase the amount of sweetened condensed milk or add a little powdered sugar to the mix before spreading it into the pan.
Variations
If you’re feeling adventurous, here are a few variations to try with your Cinnamon Roll Fudge:
Choco-Cinnamon Swirl: After pouring the fudge mixture into the pan, swirl in some melted dark chocolate for a rich flavor contrast.
Nut-Free Version: Simply leave out the pecans and use a dash of nutmeg to keep the aromatic spice theme.
Maple Cinnamon Fudge: Replace the vanilla extract with maple extract for a unique twist, giving you a warm maple flavor.
FAQs
Can I use other types of chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk chocolate or dark chocolate, but keep in mind that the flavor and sweetness will change significantly.
Can I use ready-made frosting instead of cream cheese frosting?
Absolutely! Depending on your taste, you can use any frosting you prefer or even skip the frosting altogether for a simpler version.
What if my fudge doesn’t set properly?
If your fudge is too soft after refrigerating, give it more time in the fridge. If it remains too gooey, you may need to melt it again, adding a bit more white chocolate or powder sugar to help it firm up when cooled again.
Cinnamon Roll Fudge is a delicious and simple treat that can become a new favorite in your recipe collection. Enjoy making it, and most importantly, enjoy sharing this delightful fudge with loved ones!
Print
Cinnamon Roll Fudge
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful treat combining the gooey texture of fudge with the comforting flavors of cinnamon rolls, perfect for any occasion.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper.
- Melt the Base: In a saucepan on low heat, combine sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
- Add Flavor: Remove from heat and stir in ground cinnamon and vanilla extract.
- Incorporate Pecans: Fold in chopped pecans for added crunch.
- Spread to Set: Pour the mixture into the lined pan and spread it evenly.
- Refrigerate: Place the pan in the refrigerator for about 120 minutes to set.
- Add the Frosting: Drizzle cream cheese frosting on top of the set fudge.
- Cut and Serve: Lift the fudge out of the pan and cut it into squares to serve.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg