Why Make This Recipe
Hot Fudge Brownie Bread is an indulgent treat that combines two beloved desserts—brownies and bread—into one delightful loaf. This recipe is perfect for chocolate lovers who crave a rich, fudgy experience. Not only does it satisfy your sweet tooth, but it’s also wonderfully versatile. You can enjoy it for breakfast, dessert, or as a snack throughout the day. Making this dish is also a great way to impress your friends and family at gatherings or special occasions.
How to Make Hot Fudge Brownie Bread
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup hot fudge sauce
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan to prevent the bread from sticking.
Melt the Butter: In a microwave-safe bowl or on the stove, melt the butter. Let it cool slightly after melting so it’s warm, not hot.
Mix in the Sugar: Once the butter has cooled, whisk in the granulated sugar until the mixture is smooth and well blended.
Add the Eggs: Crack eggs one by one into the mixture, ensuring to mix well after each addition. Stir in the vanilla extract afterward.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Make sure there are no lumps in the dry ingredients.
Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the bread’s texture.
Fold in Chocolate Chips: Finally, fold in the chocolate chips, which will give the bread extra chocolatey goodness.
Prepare for Baking: Pour half of the batter into the greased loaf pan. Drizzle with half of the hot fudge sauce. Then, add the remaining batter on top and finish with more hot fudge drizzle.
Bake: Place in the preheated oven and bake for about 40 to 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
Cool: After baking, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Serve Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is delicious on its own, but you can enhance it even further with a few simple serving suggestions. You might want to:
- Serve it warm with a scoop of ice cream on top for an extra special dessert.
- Dust it with powdered sugar for a pretty presentation.
- Pair it with whipped cream and fresh berries for a refreshing twist.
- Enjoy it with a cup of coffee or hot chocolate for a cozy treat.
How to Store Hot Fudge Brownie Bread
To keep your Hot Fudge Brownie Bread fresh:
- At Room Temperature: Place it in an airtight container or wrap it in plastic wrap. It should last for up to 3 days on the counter.
- In the Refrigerator: For longer storage, you can refrigerate the bread. Just make sure it’s tightly wrapped. It can last for up to a week in the fridge.
- In the Freezer: If you want to store it for an extended period, freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for about 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight or at room temperature for a few hours.
Tips to Make Hot Fudge Brownie Bread
- Use Quality Ingredients: Make sure to use good quality chocolate and cocoa powder for the best flavor.
- Check Doneness Carefully: Oven temperatures can vary, so check your bread a few minutes before the suggested baking time. A toothpick is the best way to test.
- Add Nuts: If you like a bit of crunch, consider adding chopped nuts, such as walnuts or pecans, to the batter along with the chocolate chips.
- Use Dark Chocolate: For a richer flavor, opt for dark chocolate chips instead of semi-sweet.
Variation
- Marbled Version: For a marbled effect, you can swirl some hot fudge into the batter before baking. This gives a beautiful appearance and an extra burst of fudge flavor.
- Peanut Butter Swirl: Stir in a dollop of peanut butter into the batter before baking for a delicious peanut butter-chocolate combination.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
FAQs
1. Can I use a different type of chocolate instead of cocoa powder?
Yes! You can use melted chocolate if you prefer a richer brownie flavor. Just ensure to adjust the measurements accordingly, using about 8 ounces of melted chocolate to replace the cocoa and some of the butter.
2. How can I tell if the brownie bread is done?
Insert a toothpick into the center of the bread. If it comes out with a few moist crumbs (not wet batter), it’s done. If there is wet batter on the toothpick, bake it for a few more minutes.
3. Can I make this bread ahead of time?
Absolutely! You can make the bread a day or two in advance. Just store it properly, and it will taste great when you are ready to serve it.
Enjoy this delicious and easy recipe for Hot Fudge Brownie Bread. Whether for a special occasion or just because, this indulgent treat is sure to please everyone!
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Hot Fudge Brownie Bread
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
An indulgent treat that combines brownies and bread into one delightful loaf, perfect for chocolate lovers.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup hot fudge sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Melt the butter and let it cool slightly.
- Whisk the granulated sugar into the melted butter until smooth.
- Add eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour half the batter into the greased pan, drizzle with half the hot fudge, add the remaining batter, and drizzle with more hot fudge.
- Bake for 40 to 45 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with ice cream or dust with powdered sugar for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg