Why Make This Recipe
Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite. The combination of soft, fluffy cinnamon rolls with the sweet, unique flavor of Biscoff cookie butter creates a treat that is both comforting and indulgent. This recipe is perfect for breakfast, brunch, or even as a sweet afternoon snack. Whether you’re a fan of baking or just looking for a simple yet delicious treat to share with friends and family, these cinnamon rolls are sure to impress. Plus, the smell of them baking in the oven will make your kitchen feel warm and inviting.
How to Make Biscoff Cookie Butter Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Directions:
Activate the Yeast: Start by combining the warm milk, active dry yeast, and sugar in a bowl. Let this mixture sit for about 5 minutes. You want to see it get frothy, which means the yeast is activated and ready to help your dough rise.
Mix Dry Ingredients: In a separate large mixing bowl, combine the flour, remaining sugar, and salt. This mixture will be the base of your dough.
Combine Wet and Dry Ingredients: Add the yeast mixture, melted butter, and the egg to the bowl of dry ingredients. Stir the ingredients together until a dough forms. It should be a bit sticky but manageable.
Knead the Dough: Sprinkle some flour on a clean surface and transfer your dough onto it. Knead this dough for about 5 minutes. You want it to become smooth and elastic. This step is key to ensuring your rolls are fluffy.
Let the Dough Rise: Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm location for approximately 1 hour or until it has doubled in size.
Roll Out the Dough: After the dough has risen, turn it out onto a floured surface and roll it out into a rectangle. The size doesn’t have to be perfect; around 12×16 inches is a good guideline.
Spread the Cookie Butter: Take the Biscoff cookie butter and evenly spread it over the surface of the rolled-out dough. Make sure to get it right to the edges.
Add Cinnamon and Sugar: In a small bowl, mix the ground cinnamon and brown sugar together. Evenly sprinkle this mixture over the Biscoff spread.
Roll and Cut the Dough: Starting from one edge, roll the dough tightly to form a log. Once rolled, use a sharp knife to slice the log into even pieces, about 1-1.5 inches thick.
Prepare for Baking: Place the cinnamon roll slices in a greased baking dish, ensuring there’s a little space between each roll. Cover the dish and let the rolls rise again for about 30 minutes.
Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
Bake the Rolls: Bake the cinnamon rolls in the preheated oven for 20-25 minutes. They should be golden brown and smell delicious.
Make the Icing: While the rolls are baking, prepare the icing by mixing the powdered sugar with 2 tablespoons of milk in a small bowl. Stir until smooth and creamy.
Drizzle Icing: Once the rolls are out of the oven, allow them to cool slightly. Drizzle the icing over the warm rolls before serving to enhance the flavor and add a beautiful finish.
How to Serve Biscoff Cookie Butter Cinnamon Rolls
Biscoff Cookie Butter Cinnamon Rolls are best enjoyed warm. You can serve them straight from the oven or let them cool and then pop them in the microwave for a few seconds to warm them up before eating. These rolls are fantastic paired with a cup of coffee or tea, making them a lovely addition to breakfast or brunch gatherings. For a more indulgent experience, you can serve them with whipped cream on the side or even a scoop of vanilla ice cream.
How to Store Biscoff Cookie Butter Cinnamon Rolls
To keep your Biscoff Cookie Butter Cinnamon Rolls fresh, store any leftovers in an airtight container. They can be kept at room temperature for up to 2 days. If you want them to last longer, consider refrigerating them, where they should stay fresh for up to a week. To enjoy them warm, just pop them in the microwave for a few seconds. If you want to freeze them, place the rolls in an airtight container or freezer bag, and they can be frozen for up to 3 months.
Tips to Make Biscoff Cookie Butter Cinnamon Rolls
- Flour Measurement: Make sure to spoon the flour into your measuring cup and level it off with a knife. This avoids packing too much flour into the cup, which can lead to dense rolls.
- Warm Environment: For rising dough, find a warm spot in your kitchen. Preheating your oven for a few minutes and then turning it off can create a gentle environment perfect for dough rising.
- Do Not Overwork the Dough: Knead just until smooth—over-kneading can make the rolls tough instead of soft.
- Customize the Filling: Feel free to add nuts, chocolate chips, or even dried fruits to the filling for extra flavor and texture.
- Icing Variations: Experiment with the icing by adding vanilla extract or a pinch of cinnamon for a different flavor profile.
Variation
If you’re looking to change things up, consider replacing the Biscoff cookie butter with other flavored spreads, such as Nutella or almond butter. You could also switch the cinnamon for nutmeg or mixed spice for a different flavor. Additionally, try adding some chopped apples or cranberries into the filling for a fruity twist.
FAQs
1. Can I make Biscoff Cookie Butter Cinnamon Rolls ahead of time?
Yes, you can prepare the rolls up to the second rise, cover them, and refrigerate them overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
2. Is it possible to use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour. However, the texture will be denser, so consider adding a splash more milk if the dough seems too dry.
3. How can I ensure my rolls are soft?
Avoid over-baking the rolls; they should be golden brown just at the edges. Also, adding a bit of milk to the dough and making sure to knead it properly helps create light, fluffy rolls.
Making Biscoff Cookie Butter Cinnamon Rolls is a simple and rewarding process that can lead to delicious results. These tasty treats are sure to become a favorite in your baking repertoire, perfect for sharing with friends and family. Enjoy the warm, cozy feeling they bring to your kitchen and home!
Print
Biscoff Cookie Butter Cinnamon Rolls
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and fluffy cinnamon rolls flavored with Biscoff cookie butter, perfect for breakfast or snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- Activate the Yeast: Combine warm milk, active dry yeast, and sugar in a bowl. Let sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a separate bowl, combine flour, remaining sugar, and salt.
- Combine Wet and Dry Ingredients: Add yeast mixture, melted butter, and egg to dry ingredients. Stir until a sticky dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 5 minutes until smooth and elastic.
- Let the Dough Rise: Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Roll Out the Dough: Roll out the risen dough into a rectangle, approximately 12×16 inches.
- Spread the Cookie Butter: Evenly spread Biscoff cookie butter over the rolled-out dough.
- Add Cinnamon and Sugar: Mix ground cinnamon and brown sugar, then sprinkle over the cookie butter.
- Roll and Cut the Dough: Roll the dough tightly into a log and slice into 1-1.5 inch pieces.
- Prepare for Baking: Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Bake the Rolls: Bake for 20-25 minutes until golden brown.
- Make the Icing: Mix powdered sugar and 2 tablespoons of milk until smooth.
- Drizzle Icing: Allow rolls to cool slightly before drizzling icing on top.
Notes
Best enjoyed warm, can be paired with coffee or tea. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg