why make this recipe
Oreo Crunch Cheesecake Tacos are a fun and delightful treat that combines two beloved dessert ideas – cheesecake and tacos! This recipe gives your favorite creamy cheesecake a twist by serving it in a crunchy, sweet taco shell made from crushed Oreo cookies. It’s a perfect dessert for all ages and is sure to impress at parties, family gatherings, or even just as a special treat for yourself.
The Oreo Crunch Cheesecake Tacos not only look adorable but are also easy to make. They offer a delightful combination of textures and flavors, creating an enjoyable experience with every bite. If you love Oreo cookies and cheesecake, this recipe will be your new favorite!
how to make Oreo Crunch Cheesecake Tacos
Ingredients :
- 1 cup crushed Oreo cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup mini Oreos, for topping
- Taco shell molds
Directions :
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Preheating ensures even baking of the taco shells.
Prepare the Taco Shells: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir the mixture until all the crumbs are evenly coated with butter.
Create the Shells: Press the Oreo crumb mixture firmly into the taco shell molds. It’s important to press it down well to ensure that the shells hold their shape when baked.
Bake: Place the filled taco shell molds in the oven and bake for 10-12 minutes. You want them to be crispy, so keep an eye on them to avoid burning. Once done, remove them from the oven and let them cool completely.
Make the Cheesecake Filling: In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. This keeps the filling light and airy.
Fill the Taco Shells: Once the taco shells have cooled, fill each shell with the cheesecake filling. You can use a piping bag for a neater presentation or simply spoon it in.
Top with Mini Oreos: After filling the taco shells, top each one with mini Oreos for a cute and delicious garnish.
Chill and Serve: Place the filled taco shells in the refrigerator for at least 30 minutes. This allows the flavors to meld together and the filling to set.
Optional Serving Suggestion: Serve the tacos individually or on a large platter. You can also drizzle chocolate sauce or caramel over them for an extra touch of sweetness if desired.
how to serve Oreo Crunch Cheesecake Tacos
When serving Oreo Crunch Cheesecake Tacos, you can either plate them as individual servings or arrange them nicely on a large serving platter. For an extra WOW factor, consider garnishing with a drizzle of chocolate sauce or caramel. You can also add a dollop of extra whipped cream on top or a few more mini Oreos for decoration. These tacos not only taste wonderful but also look visually appealing, making them great for any gathering or special occasion.
how to store Oreo Crunch Cheesecake Tacos
To store leftover Oreo Crunch Cheesecake Tacos, cover them tightly with plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. Keep in mind that the taco shells may become softer over time due to the cheesecake filling, so it’s best to enjoy them fresh. If you anticipate having leftovers, consider storing the taco shells and the cheesecake filling separately to maintain their textures for longer.
tips to make Oreo Crunch Cheesecake Tacos
Crush the Oreos Well: Make sure to crush the Oreo cookies finely for an even texture in the taco shells.
Experiment with Fillings: You can try adding different flavors to the cheesecake filling by incorporating ingredients like peanut butter, chocolate, or fruit puree for added variety.
Use a Piping Bag: For neatness, use a piping bag to fill the taco shells with the cheesecake mixture. This also allows you to get creative with how you fill them.
Allow Time to Chill: Don’t rush the chilling process after filling the taco shells. This time is important for the flavors and texture to set.
Alter Sweetness: Adjust the amount of powdered sugar in the filling according to your preference for sweetness.
variation (if any)
If you’re looking for variations of Oreo Crunch Cheesecake Tacos, consider these fun ideas:
- Flavor Variety: Substitute the vanilla extract with other extracts like almond or even mint to create unique flavored cheesecake fill.
- Different Cookies: Instead of Oreos, use other flavored cookies like chocolate chip cookies or graham crackers to create different taco shell flavors.
- Fruit Toppings: Top your cheesecake tacos with fresh fruit like strawberries or blueberries for a refreshing twist.
FAQs
1. Can I make these tacos ahead of time?
Yes, you can prepare the taco shells in advance and store them in an airtight container. However, it’s best to fill them with the cheesecake mixture just before serving for the best texture.
2. Can I freeze Oreo Crunch Cheesecake Tacos?
While it’s not recommended to freeze the filled tacos due to the texture changes, you can freeze the taco shells separately. Just thaw them before filling.
3. What can I use if I don’t have taco shell molds?
If you don’t have taco shell molds, you can create your own taco shape by using a muffin tin. Simply drape the cookie mixture over the muffin cups and bake to create taco shapes.
Enjoy making and sharing these delightful Oreo Crunch Cheesecake Tacos, and watch them become a favorite among your friends and family!
Print
Oreo Crunch Cheesecake Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful combination of cheesecake and tacos with these fun Oreo Crunch Cheesecake Tacos that are perfect for any gathering.
Ingredients
- 1 cup crushed Oreo cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup mini Oreos, for topping
- Taco shell molds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter; stir until evenly coated.
- Press the Oreo crumb mixture firmly into taco shell molds.
- Bake in the oven for 10-12 minutes until crispy; let cool completely.
- Beat softened cream cheese until smooth; gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped cream into the cream cheese mixture.
- Fill cooled taco shells with cheesecake filling using a piping bag or spoon.
- Top with mini Oreos for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a decorative touch, consider drizzling chocolate sauce or caramel over the tacos when serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg