Tired of ordinary desserts that fail to satisfy your sweet tooth cravings? Snickers cheesecake combines two beloved treats into one irresistible indulgence that’s guaranteed to impress. This decadent fusion dessert delivers the perfect balance of creamy cheesecake, caramel, chocolate, and that signature Snickers nougat crunch in every single bite.
Hi! I’m Emily, the creator behind Bikren Cook, and I’ve spent years perfecting this Snickers cheesecake recipe. After countless tests and refinements, I’ve created a dessert that consistently earns rave reviews at family gatherings and special occasions. My journey with this Snickers cheesecake began when I was looking for a showstopping dessert that would bring both comfort and excitement to the table.
In this guide, I’ll walk you through everything you need to know about creating the perfect Snickers cheesecake, from selecting the highest quality ingredients to mastering the baking process. You’ll discover expert tips for achieving that perfect texture, creative presentation ideas, and troubleshooting advice for common cheesecake challenges.
Why This Snickers Cheesecake Recipe Works
● Uses accessible, everyday ingredients transformed into something extraordinary
● Combines multiple textures and flavors in one cohesive dessert experience
● Perfect for special occasions yet simple enough for weekend baking projects
● Offers make-ahead convenience for stress-free entertaining
● Delivers that coveted “wow factor” with minimal specialized baking skills
Choosing the Right Ingredients for Snickers Cheesecake
Best Cream Cheese for Cheesecake
The foundation of any great Snickers cheesecake is quality cream cheese. Full-fat Philadelphia cream cheese creates the smoothest, creamiest texture. Allow it to come to room temperature for at least 30 minutes before mixing to prevent lumps and ensure proper incorporation.
Chocolate Selection Tips
For the chocolate layers and ganache, opt for high-quality semi-sweet or dark chocolate with 50-60% cacao content. This provides the perfect balance against the sweetness of the caramel and nougat components.
Caramel Considerations
While store-bought caramel sauce works in a pinch, homemade caramel delivers unmatched flavor. If using store-bought, look for thick, premium versions that won’t get lost in the cheesecake layers.
Ingredients & Prep for Snickers Cheesecake
Crust Preparation Essentials
- Graham cracker crumbs (or chocolate cookie crumbs for extra richness)
- Melted butter
- Granulated sugar
- Pinch of salt
Cheesecake Filling Components
- Room-temperature cream cheese
- Granulated sugar
- Eggs (also at room temperature)
- Vanilla extract
- Heavy cream
- Chopped Snickers bars
Topping and Garnish Elements
- Chocolate ganache
- Caramel sauce
- Chopped peanuts
- Additional chopped Snickers pieces
- Whipped cream (optional)
If you’re looking for more decadent dessert inspiration, check out my collection of sweet treats on Pinterest where I share new recipes and baking ideas weekly!
Step-by-Step Snickers Cheesecake Instructions
Pre-Cooking Prep for Snickers Cheesecake
- Preheat oven to 325°F (165°C)
- Prepare a 9-inch springform pan with parchment paper on the bottom
- Wrap the outside of the pan with 2-3 layers of heavy-duty aluminum foil to prevent water leakage during baking
Cooking Method for Snickers Cheesecake
- Make the crust by combining graham cracker crumbs, melted butter, and sugar
- Press firmly into the bottom of the prepared pan
- Bake for 10 minutes then cool while preparing filling
- Beat cream cheese and sugar until smooth and fluffy (about 3-4 minutes)
- Add eggs one at a time, mixing just until incorporated
- Fold in chopped Snickers pieces and pour over crust
- Place in a water bath and bake for 55-65 minutes
Doneness Check for Snickers Cheesecake
Your Snickers cheesecake is done when the edges are set but the center still has a slight jiggle, similar to firm Jell-O. The internal temperature should reach about 150°F (65°C) for the perfect creamy texture.
Resting for Snickers Cheesecake
Allow your cheesecake to cool in the oven with the door cracked open for 1 hour. This gradual cooling prevents cracks and maintains that smooth top. Then refrigerate for at least 6 hours, preferably overnight, before adding toppings.
Pro Tips for Perfect Snickers Cheesecake
Avoiding Cracks in Snickers Cheesecake
- Never overmix the batter once eggs are added
- Always use a water bath during baking
- Cool gradually, avoiding sudden temperature changes
- Don’t overbake – a slightly jiggly center is perfect
Tool Recommendations for Snickers Cheesecake
A stand mixer with the paddle attachment creates the smoothest cheesecake filling. Invest in an instant-read thermometer to check doneness without opening the oven repeatedly. A good springform pan with a tight seal is essential.
Storage & Serving Tips for Snickers Cheesecake
Store covered in the refrigerator for up to 5 days. For the best flavor and texture, remove from the refrigerator about 20-30 minutes before serving. If you want to make ahead, you can freeze the undecorated cheesecake for up to 2 months – just wrap tightly in plastic wrap and foil.
Looking for another spectacular chocolate dessert? Try my Mint Chocolate Chip Cheesecake Drip Cake for another show-stopping treat!
Flavor Variations for Snickers Cheesecake
Chocolate Overload
Transform your Snickers cheesecake into a chocolate lover’s dream by using chocolate cookie crust, adding cocoa powder to the filling, and doubling the chocolate ganache on top.
Caramel Enhancement
Amplify the caramel notes by adding a layer of thick caramel between the crust and filling, then swirling additional caramel through the batter before baking.
Nutty Alternatives
While traditional Snickers feature peanuts, experiment with other nuts like pecans, almonds, or hazelnuts for a gourmet twist on this classic.
| Variation | Additional Ingredients | Special Instructions |
|---|---|---|
| Chocolate Overload | Chocolate cookie crust, 3 tbsp cocoa powder | Add cocoa to cheesecake batter |
| Caramel Lover’s | Extra 1/2 cup caramel sauce | Layer between crust and filling |
| Peanut Butter Swirl | 1/2 cup smooth peanut butter | Warm slightly and swirl into batter |
| No-Bake Version | 2 tsp gelatin, 1/4 cup cold water | Bloom gelatin, mix with 1/4 cup hot water, fold into filling |
Serving Suggestions for Snickers Cheesecake
- Pair with vanilla bean ice cream for a delightful temperature contrast
- Serve with fresh berries to balance the richness
- Accompany with a shot of espresso or coffee to complement the chocolate notes
- For special occasions, add a drizzle of warm caramel sauce tableside
If you’re planning a dessert spread, consider adding my Irresistible Lemon Shortbread Cookies to provide a refreshing citrus option alongside this rich cheesecake.
FAQs About Snickers Cheesecake
Can I make Snickers cheesecake without a water bath?
While possible, a water bath provides even, gentle heat that prevents cracks and creates the creamiest texture. If you skip it, expect a different texture and possible surface cracks (which you can always cover with toppings).
How far in advance can I make Snickers cheesecake?
The cheesecake can be made up to 3 days ahead and kept refrigerated. Add the final toppings within 24 hours of serving for the freshest presentation.
Can I use low-fat cream cheese for a lighter version?
While possible, full-fat cream cheese produces the best texture and flavor. Using low-fat versions will affect both the creaminess and structural integrity of your cheesecake.
Why did my cheesecake sink in the middle?
This typically happens from overmixing (incorporating too much air) or sudden temperature changes. Mix just until ingredients are combined and cool gradually in the oven with the door cracked open.
Looking for a stunning layered dessert for your next gathering? My Strawberry Shortcake Trifle makes an equally impressive presentation!
Conclusion
Creating the perfect Snickers cheesecake might seem intimidating at first, but with these step-by-step instructions, you’re well-equipped to bake a dessert that will have everyone asking for seconds. The combination of creamy cheesecake, decadent chocolate, sweet caramel, and crunchy nuts creates an unforgettable taste experience that elevates the humble candy bar into something truly special.
I’d love to see your Snickers cheesecake creations! Share your photos and experiences in the comments below, or tag me on social media. With thousands of home bakers having success with this recipe, you’re joining a community of dessert enthusiasts who have discovered the joy of this ultimate dessert obsession.
For your next baking adventure, why not try my Lemon Shortbread Cookies for something completely different? Happy baking!