Description
Ultra-creamy strawberry fudge made with just two simple ingredients — a quick, no-bake dessert that delivers big flavor in minutes and feels like a sweet little miracle every time.
Ingredients
2 cups white chocolate chips
1/2 cup strawberry frosting
Instructions
1. Line a small square pan with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Stir strawberry frosting into the melted chocolate until fully combined.
4. Pour mixture into the prepared pan and smooth the top.
5. Refrigerate for at least 30 minutes until set.
6. Cut into squares and serve.
Notes
Use high-quality white chocolate for best texture.
Store fudge in the refrigerator for a firmer bite.
Add sprinkles on top before chilling for a festive look.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg