Tired of complicated dessert recipes that take hours to make and leave your kitchen a mess? Say goodbye to dessert stress! This 2-Ingredient Strawberry Fudge melts in your mouth with creamy sweetness and bursts of berry flavor—all ready in just 5 minutes of prep time. Perfect for last-minute gatherings, holiday gifts, or satisfying your sweet tooth without the hassle.
In this guide, you’ll discover the secret to making foolproof fudge, storage tips to keep it fresh, and delicious variations to customize this simple treat. Let’s dive into the easiest fudge recipe you’ll ever make!
Why This Strawberry Fudge Recipe Works
- Uses just 2 affordable, easy-to-find ingredients
- Prep takes only 5 minutes with zero cooking required
- Perfect for beginners—literally impossible to mess up
- Customizable with endless flavor combinations
- Makes a beautiful gift or party dessert with minimal effort
Choosing the Right Ingredients for Strawberry Fudge
Best Ingredients for This Recipe
The beauty of this 2-ingredient strawberry fudge lies in its simplicity. The quality of your ingredients matters when you’re working with such a short list:
- White Chocolate: Opt for high-quality white chocolate chips or bars. The smoother the melt, the creamier your fudge.
- Strawberry Frosting: Choose a premium strawberry frosting for authentic berry flavor. The canned frosting’s texture is specifically formulated to set properly in this recipe.
Buying Tips
Look for white chocolate with cocoa butter listed as an ingredient—this ensures proper setting. For the frosting, brands with real strawberry pieces or natural flavoring will give your fudge the most authentic taste.
Substitutions
While the classic recipe uses white chocolate, you can substitute milk chocolate for a chocolate-covered strawberry flavor. For a more natural approach, you can try using freeze-dried strawberry powder mixed with vanilla frosting instead of pre-made strawberry frosting.
Ingredients & Prep for Strawberry Fudge
Fudge Essentials
- 12 oz white chocolate chips (or chopped white chocolate bar)
- 1 container (16 oz) strawberry frosting
That’s it! Just two ingredients for a delectable treat that will impress everyone.
Optional Add-Ins
- Freeze-dried strawberries (crushed)
- White chocolate chips (for texture)
- Red food coloring (for brighter pink color)
- Sprinkles (for decoration)
Pantry Staples You’ll Need
- Parchment paper or foil
- 8×8 inch pan
- Mixing bowl
- Spatula
Want more easy dessert ideas? Browse my Valentine Rainbow Gelatin Cups for another simple sweet treat!
Step-by-Step Strawberry Fudge Instructions
Pre-Cooking Prep for Strawberry Fudge
- Line an 8×8 inch pan with parchment paper, leaving overhang for easy removal later.
- Measure out white chocolate chips into a microwave-safe bowl.
- Have your strawberry frosting ready to go with the lid removed.
Cooking Method for Strawberry Fudge
- Microwave the white chocolate chips in 30-second intervals, stirring between each until completely melted and smooth (usually 90 seconds total).
- Immediately add the entire container of strawberry frosting to the melted chocolate.
- Stir quickly until the mixture is completely combined with no streaks remaining.
- Pour the fudge mixture into your lined pan, smoothing the top with a spatula.
- If using any toppings like sprinkles, add them now while the surface is still soft.
Doneness Check for Strawberry Fudge
The mixture should be smooth and glossy when fully mixed. If you notice any lumps of unmelted chocolate, return the bowl to the microwave for 10-second bursts until smooth.
Setting Your Strawberry Fudge
- Refrigerate the fudge for at least 2 hours until completely firm.
- Once set, lift the fudge out using the parchment paper overhang.
- Cut into 1-inch squares using a sharp knife (wiping the blade between cuts for clean edges).
Pro Tips for Perfect Strawberry Fudge
Avoiding Common Fudge Mistakes
- Don’t Overheat: White chocolate burns easily, so microwave in short bursts and stir frequently.
- Mix Quickly: Once the frosting is added to the melted chocolate, work fast to combine before the chocolate starts to set.
- Room Temperature Frosting: Let your frosting come to room temperature for easier mixing.
Tool Recommendations
- Silicone spatula for easy, complete mixing
- Microwave-safe glass bowl (plastic can retain heat unevenly)
- Straight-edge knife for clean cuts
Storage & Shelf Life
- Counter: Store in an airtight container for up to 1 week
- Refrigerator: Stays fresh for up to 2 weeks
- Freezer: Can be frozen for up to 3 months (thaw in refrigerator overnight before serving)
Looking for more easy treats? Check out these Chocolate Heart Sugar Cookies for another simple dessert option!
Flavor Variations for Strawberry Fudge
Sweet Berry Twists
- Triple Berry: Mix in crushed freeze-dried raspberries and blueberries
- Chocolate Strawberry: Add a layer of chocolate fudge on top
- Strawberry Cheesecake: Mix in 2 tablespoons of cream cheese with the frosting
Dietary Adaptations
- Vegan Option: Use dairy-free white chocolate and vegan frosting
- Reduced Sugar: Look for reduced-sugar frosting alternatives
- Gluten-Free: Ensure your white chocolate has no gluten-containing additives
Global Flavor Inspirations
- Japanese-Inspired: Add matcha powder for a strawberry-matcha combination
- French Touch: Mix in a drop of rose water for a sophisticated floral note
- Italian Flair: Fold in chopped pistachios for a strawberry-pistachio treat
| Variation | Add-Ins | Setting Time | Special Notes |
|---|---|---|---|
| Classic Strawberry | None | 2 hours | Perfect beginner recipe |
| Strawberry Crunch | 1/3 cup crushed graham crackers | 2-3 hours | Add crackers after mixing |
| White Chocolate Chunk | 1/4 cup white chocolate chips | 2 hours | Fold in after mixing base |
| Birthday Cake | 2 tbsp sprinkles | 2 hours | Some sprinkles may bleed color |
Serving Suggestions for Strawberry Fudge
- Arrange on a dessert platter with fresh strawberries for contrast
- Serve with a scoop of vanilla ice cream for an indulgent treat
- Package in small decorative boxes for homemade gifts
Find more creative dessert ideas on my Pinterest page where I share sweet inspiration daily!
- Pair with hot tea or coffee for a sweet afternoon break
- Add to a dessert charcuterie board with cookies and fruit
- Serve as a colorful addition to holiday cookie exchanges
FAQs About Strawberry Fudge
“Can I use chocolate chips instead of white chocolate?”
Yes! Milk or dark chocolate chips will work, creating a chocolate-covered strawberry flavor. The fudge will be brown with pink swirls rather than fully pink.
“Why didn’t my fudge set properly?”
This usually happens if the white chocolate wasn’t fully melted or if it was overheated. Make sure to melt the chocolate slowly and stir well. Also, give it enough time in the refrigerator (minimum 2 hours).
“Can I use homemade frosting instead of store-bought?”
Store-bought frosting is formulated to set properly in this recipe. Homemade frosting might work, but the consistency may vary, affecting the fudge’s texture and setting ability.
“How do I know when the fudge is ready to cut?”
The fudge should feel firm to the touch and not sticky. If your finger doesn’t leave an indentation, it’s ready to cut.
Conclusion
This 2-Ingredient Strawberry Fudge proves that impressive desserts don’t need to be complicated! In just 5 minutes of prep time, you’ve created a delicious treat that looks like it came from a gourmet candy shop. The vibrant pink color makes it perfect for Valentine’s Day, baby showers, or anytime you need a quick sweet fix.
Give this recipe a try tonight—you probably already have the ingredients in your pantry! Join thousands of home cooks who’ve made this their go-to quick dessert recipe. Once you master this basic version, experiment with the variations to make it your own signature treat.
For more deliciously simple recipes, visit RecipesFoody.com and discover your next favorite dish!
Print
2-Ingredient Strawberry Fudge: A Sweet 5-Minute Miracle!
- Total Time: 5 mins
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Ultra-creamy strawberry fudge made with just two simple ingredients — a quick, no-bake dessert that delivers big flavor in minutes and feels like a sweet little miracle every time.
Ingredients
2 cups white chocolate chips
1/2 cup strawberry frosting
Instructions
1. Line a small square pan with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Stir strawberry frosting into the melted chocolate until fully combined.
4. Pour mixture into the prepared pan and smooth the top.
5. Refrigerate for at least 30 minutes until set.
6. Cut into squares and serve.
Notes
Use high-quality white chocolate for best texture.
Store fudge in the refrigerator for a firmer bite.
Add sprinkles on top before chilling for a festive look.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg